Mini Victoria Sponge Cake Recipe

Mini Victoria Sponge Cakes (A Taste of Britain)

WebAug 7, 2014 · Preheat the oven to 350 degrees F. Lightly butter a nonstick mini cheesecake pan. Sift the flour, baking powder and salt in a medium …

Rating: 4.5/5(13)
1. Preheat the oven to 350 degrees F. Lightly butter a nonstick mini cheesecake pan.
2. Sift the flour, baking powder and salt in a medium bowl and set aside.
3. In a large mixing bowl, cream the butter and sugar for 4-5 minutes. Add the vanilla extract. Add the eggs, one at a time, beating after each until incorporated. Using a rubber spatula, fold the flour mixture into the wet mixture until incorporated. Be careful not to over-stir or the cakes will be dense.
4. Spoon the batter into the mini cheesecake cups to the halfway point. Bake on the middle oven rack for 12-15 minutes or until a toothpick inserted into the center of a cake comes out clean.

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Mini Victoria Sandwich Sponge Cakes MINT + MALLOW

WebApr 25, 2021 · Slice each mini cake in half from the side like a hamburger bun. Spread a thin layer of the buttercream on the bottom halves of the …

1. Prep and preheat: preheat your oven to 350°F. Using a paper towel wrapped around your fingers (or your preferred butter greasing method), work with 2 tablespoons of the softened butter to smear the inside of each cup of a 12-cup muffin pan thoroughly. (Make sure you fully coat the corners and the bottom of the cups, and you’ll probably have a little of that two tablespoons of butter leftover.) Add about 1 teaspoon of flour inside of each cup, then knock the pan around over your sink or trash can to fully flour the bottom and sides of each cup. Dump out any excess flour after coating into the sink or trash.
2. Combine and mix frosting: combine the 1/2 cup butter, powdered sugar and milk in a medium bowl, and mix on high speed for 3 minutes until fully combined, light, and fluffy. (I recommend a hand mixer here as this mini batch is too small for most stand mixers to be able to mix well.)

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Mini Victoria Sponge Cakes! Jane's Patisserie

WebAug 28, 2017 · Spoon into your tin evenly per cup and bake in the oven for 16-18 minutes or until cooked through! Leave to cool on a wire rack. …

Rating: 5/5(12)
1. Preheat your oven to 170C/160CFan and grease and flour, or cut mini circles and line the bottoms of your cups in your 12-Hole Mini Sandwich Tin!
2. Cream together the Butter and Caster Sugar with an electric beater till smooth – add in the Beaten Eggs, Flour, and Vanilla and beat again for about about 20-30 seconds on a Medium Speed – it really doesn’t take too long, you don’t want to overheat it!
3. Spoon into your tin evenly per cup and Bake in the oven for 16-18 minutes or until cooked through! Leave to cool on a wire rack.
4. Once the cakes are cool, make the frosting – beat the softened Butter until smooth – this can take a couple of minutes. Add in the Icing Sugar 1/3 at a time, making sure the sugar is fully incorporated each time until moving on!

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