Mini Victoria Sponge Cake Recipe

Listing Results Mini Victoria Sponge Cake Recipe

WebAug 28, 2017 · Spoon into your tin evenly per cup and bake in the oven for 16-18 minutes or until cooked through! Leave to cool on a wire rack. …

Rating: 5/5(12)
Total Time: 30 mins
Category: Cakes
Calories: 411 per serving
1. Preheat your oven to 170C/160CFan and grease and flour, or cut mini circles and line the bottoms of your cups in your 12-Hole Mini Sandwich Tin!
2. Cream together the Butter and Caster Sugar with an electric beater till smooth – add in the Beaten Eggs, Flour, and Vanilla and beat again for about about 20-30 seconds on a Medium Speed – it really doesn’t take too long, you don’t want to overheat it!
3. Spoon into your tin evenly per cup and Bake in the oven for 16-18 minutes or until cooked through! Leave to cool on a wire rack.
4. Once the cakes are cool, make the frosting – beat the softened Butter until smooth – this can take a couple of minutes. Add in the Icing Sugar 1/3 at a time, making sure the sugar is fully incorporated each time until moving on!

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WebApr 25, 2021 · Slice each mini cake in half from the side like a hamburger bun. Spread a thin layer of the buttercream on the bottom halves of the …

1. Prep and preheat: preheat your oven to 350°F. Using a paper towel wrapped around your fingers (or your preferred butter greasing method), work with 2 tablespoons of the softened butter to smear the inside of each cup of a 12-cup muffin pan thoroughly. (Make sure you fully coat the corners and the bottom of the cups, and you’ll probably have a little of that two tablespoons of butter leftover.) Add about 1 teaspoon of flour inside of each cup, then knock the pan around over your sink or trash can to fully flour the bottom and sides of each cup. Dump out any excess flour after coating into the sink or trash.
2. Combine and mix frosting: combine the 1/2 cup butter, powdered sugar and milk in a medium bowl, and mix on high speed for 3 minutes until fully combined, light, and fluffy. (I recommend a hand mixer here as this mini batch is too small for most stand mixers to be able to mix well.)

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WebMar 23, 2017 · Leave to stand for 1 minute to thicken. Pour the mixture into 22 cups of the silicone mini muffin tray and bake for 20 minutes until golden. Leave in the tray for 5 …

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WebMay 8, 2017 · Instructions. Preheat the oven to 200C/400F degrees. Grease a muffin tin with butter. Beat the butter and erythritol together until smooth. Add the eggs and vanilla. …

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WebFeb 21, 2024 · Preheat oven to 180°C fan / 200°C conventional. Lightly grease a 12-hole mini cake tin (*see the notes section below for how to make this recipe using a …

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WebDivide the mixture between the mini sandwich tin cups and level with a teaspoon. Bake on the middle shelf of the oven for about 15 minutes until golden-brown and springy to the …

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WebNov 20, 2020 · Preheat oven to 325°. Spray a 15¼×10¼-inch rimmed baking sheet with cooking spray. Line with parchment paper, and spray again. In a large mixing bowl, …

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WebRemove from the heat and set aside to cool. 5. For the sponge, preheat the oven to 190C (170C fan)/375F/Gas 5. Lightly grease the tins with butter. 6. To make the cakes, cream …

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WebMar 19, 2024 · Step-by-Step Instructions. Step 1: Cut circles out of the pound cake slices using a cookie cutter. Step 2: Make the vanilla buttercream by using a hand mixer to …

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WebNov 12, 2023 · Preheat the oven to 180°C (350°F) and grease four mini cake tins. In a mixing bowl, beat together the butter and sugar until light and fluffy.

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WebSTEP 1. Heat the oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with paper cases. Beat the butter and caster sugar together using an electric whisk until pale and …

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WebPreheat the oven to 180C/160C Fan/Gas 4 and grease and line 2 x 6 silicone muffin moulds with baking paper. To make the sponge, beat the butter in a stand mixer with the paddle …

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WebApr 12, 2018 · Preheat the oven to 180°C/350°F. Lightly grease the tin. To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Gradually …

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Web1. Preheat the oven to 170C fan oven. 2. Lightly grease 2 x 20cm round cake tins and line the base and sides with baking parchment. Lightly grease the inside of the parchment …

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WebStep 1. Pre-heat the oven to 180C (160 C fan). Grease 12- cup mini sandwich tin (or 12- cup muffin tin) with some butter and set aside. Step 2. Beat the softened butter and Tate …

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WebPreheat the oven to 160°C fan (180°C conventional, gas mark 4). Grease and line 2 round sandwich tins (18cm / 7in) with baking parchment. Step 2: Measure all the cake

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