Most spreads based on vegetable oils will be suitable, but don’t use a low-fat spread (less than 38 per cent fat or 38g fat per 100g) as the higher water content will leave you with tough pastry. Even better, switch your pastry from shortcrust or puff to filo. This is the lowest-fat pastry by far, with 2.9g fat per 100g. See more
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WEBJun 29, 2021 · Fill with baking beans, dried beans or dried rice and put on the preheated tray in the oven. Bake for 10 minutes or until the edges of the crust are dry and just …
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WEBJan 25, 2013 · Chill – Turn the dough out onto a lightly floured surface and knead it gently until smooth. Shape it into a disk, wrap it in plastic wrap, …
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WEBFeb 7, 2017 · Press all the crumbs together and work the pastry till smooth and silky. This should take only about 3 minutes. Form the pastry into a ball and squash it flat to a 2 …
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WEBApr 19, 2015 · Add the egg and cream or iced water and mix until just combined. Bring the pastry into a ball and flatten into a disk on a piece …
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WEBSep 14, 2023 · Remove from heat and transfer apple filling to a clean bowl and set aside to cool. Step four: Preheat oven to 180ºC (356ºF). Line a large flat baking sheet with parchment paper and set aside. Step five: In …
WEBApr 3, 2024 · Preheat the oven to 375 degrees. Roll out your shortcrust pastry to the same size as your pie tin on a lightly floured surface. Allow a little extra crust to hand over the rim of the pie tin. Gently lift the pastry …
WEBMay 7, 2021 · Cholesterol 55mg 18%. Sodium 102mg 4%. Potassium 37mg 1%. Carbohydrates 26g 9%. Fiber 1g 4%. Sugar 3g 3%. Protein 4g 8%. pie crust, best pie …
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WEBAug 1, 2023 · STEP 2. Add egg and water. Make a well in the mixture and add the beaten egg and yolk. Using a fork or a butter knife, combine the flour and egg as much as you can (Images 5 & 6). Add 2 tablespoons of …
WEBMar 17, 2024 · Notes. Note 1: If you don’t have a food processor, rub the butter into the flour with your fingertips, until it resembles fine breadcrumbs.Make a well and pour in the …
WEBBake the weighted pastry crust at 350ºF (175ºC) for 15 minutes set on the center rack in the center of your oven. The dough should be about half-baked when ready to remove from the oven. The parchment paper or …
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WEBJun 2, 2023 · Instructions. Cut the butter into small cubes and arrange on a small plate. Freeze for 20 minutes. Add the flour and salt to a food processor, then pulse to combine. …
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WEBNov 15, 2019 · Ice cold water – With the motor running on low, drizzle 2.5 tbsp of water in. Crumbly dough – after 10 seconds, it should look crumbly but when you pinch it together, it should stick and form a dough. …
WEBTo prepare the soft shortcrust pastry, take the butter out of the refrigerator and keep it at room temperature for about 20 minutes. After that, break it into pieces and put it in the …
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WEBNov 16, 2019 · Prepare a 9-inch pie dish by greasing with olive oil. Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture. Transfer blended oats to a mixing bowl and stir with sugar and …
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WEBMay 21, 2022 · To completely bake the shortcrust pastry: first, follow the steps to blind bake it, above. After removing the paper and weight, return the pan to the oven and bake for another 10-15 minutes, depending on …
WEBMethod. STEP 1. Sift the plain flour into a large bowl or the largest bowl of a food processor. Add the diced butter and either rub in with your fingertips, or, if using a food processor, pulse until until the mixture resembles fine …