Mini Sausage Rolls Recipe

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WEBOct 25, 2023 · Preheat your oven to 200°C (180°C fan, gas mark 6, 400°F) Skin the sausages by removing the meat from the skins. Place the …

Category: Snack
Calories: 85 per serving
Total Time: 25 mins

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WEBAug 7, 2019 · Instructions. Heat oil in a non stick fry pan over medium high heat. Sauté garlic, onion & celery for 2 minutes, then add …

Rating: 5/5(312)
Total Time: 50 mins
Category: Appetizer, Finger Food, Party Food
Calories: 236 per serving
1. Heat oil in a non stick fry pan over medium high heat. Sauté garlic, onion & celery for 2 minutes, then add bacon.
2. Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes.
3. Add remaining Filling ingredients into the bowl. Use your hands to mix well.
4. Lay out a rectangle of pastry, long edge closest to you. Brush egg along one long edge.

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WEBMar 27, 2024 · Let them rise for another 30-45 minutes. About 20 minutes before baking, preheat the oven to 375°F /190°C/ Gas mark 5. Brush …

Ratings: 6
Total Time: 2 hrs 45 mins
Category: Bread, Side Dish
Calories: 192 per serving

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WEBNov 7, 2023 · Instructions. Preheat the oven to 210 °C (190 fan) and line two large baking sheets with baking paper. In a large bowl mix together the sausage meat, apple sauce, and dry stuffing mix. 300 g Sausage Meat, …

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WEBOct 6, 2022 · Turn the sausage rolls over and seal the seams with a fork. Brush the tops with egg wash and cut each length of sausage rolls into mini sausage rolls. Place the sausage rolls on the baking tray. Bake …

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WEBApr 11, 2022 · Lay sausage at one edge of the pastry and roll to cover. Use a pastry brush dipped in whisked egg to seal the overlap of the pastry. Cut into mini sausage rolls: use a sharp knife to remove each empty end …

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WEBInstructions. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Season the Sausage: In a bowl, combine the sausage meat with …

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WEBMar 6, 2023 · Step-by-step photos and instructions. preheat the oven to 200 degrees Celsius (390 Fahrenheit, 180 fan oven) roll the puff pastry and add the sausage meat stick in the middle of it. roll the pastry, cutting off the …

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WEBMar 24, 2015 · Preheat oven to 400F. Line a baking tray with parchment paper. Lay pastry on the tray and gently roll out to a 10" x 5" rectangle. Just below the center of the pasty, spread mustard in an inch thick horizontal …

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WEBPreheat the oven to 400 degrees F (200 degrees C). Roll the pastry out on a floured counter to a rectangle of about 19 x 12 1/2in (48 by 32cm) and …

Author: Lorraine Pascale
Steps: 4
Difficulty: Easy

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WEBHow to Make Mini Sausage Rolls . Preheat the oven to 350 degrees F/180 degrees C. Line a baking tray with parchment paper. Roll out the puff pastry on a flat surface.

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WEBNov 16, 2017 · It should take about 30 minutes. Once rolls have risen, preheat oven to 425 degrees. Take off the towel from the baking sheet. Break an egg into a bowl and whisk with a fork to create a wash. Lightly …

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WEBBlend the sausagemeat in a food processor (if using sausages, peel away the skins) on a high speed, pour the garlic water into the mixture, then season with pepper. Blend until combined. STEP 3. Unroll the pastry …

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WEBApr 4, 2016 · Method. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured surface to a rectangle of about 48x32cm/19×12½in and bash the pastry with the …

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WEBBefore starting, preheat the oven to 425ºF.Keep puff pastry in the fridge until ready to use. Keep puff pastry in the fridge until step 2.Place a parchment-lined baking sheet in the fridge to chill.

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WEBFeb 3, 2024 · Cook over medium heat for about 4-5 minutes per side or until cooked through. Mix it up with some different add-ins: ½ teaspoon of brown sugar or a teaspoon of pure maple syrup to make a sweet Italian …

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