Mini Sausage Rolls Recipe

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WebHow to Make Keto Sausage Rolls. Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set it aside. …

Ratings: 46Calories: 142 per servingGender: Female1. Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
2. In a small frying pan, add the oil, onion, garlic, and thyme. Place over medium heat and saute for 5 minutes, or until softened. Set aside to cool.
3. In a mixing bowl, add the pork, beef, psyllium husk, oregano, and salt, followed by the cooled onion mixture. Mix well and set aside.
4. Place the mozzarella cheese and butter into a small saucepan over low heat. Melt completely.

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WebInstructions. Preheat the oven to 375 degrees Fahrenheit. Divide the sausage into 8 pieces of equal size, and form into 4 inch long …

Rating: 5/5(5)
Total Time: 50 minsCategory: Keto Main DishCalories: 432 per serving1. Preheat the oven to 375 degrees Fahrenheit.
2. Divide the sausage into 8 pieces of equal size, and form into 4 inch long rolls of about 1 inch in diameter.
3. Press or roll the keto dough into an 8 by 14 inch rectangle.
4. Cut into eight strips that are 1 inch wide and 14 inches long. (give or take)

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WebFat Head Pastry. Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute. Stir then microwave on HIGH for …

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WebPreheat the oven to 350 degrees. In a large mixing bowl, combine all of the ingredients, and mix together well using your hands. Form the meat mixture into 16 even sized balls, and place on a parchment lined baking sheet. …

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WebHeat the oven to 200C/180C fan/gas 6. Crush the garlic and a little salt to a paste using a pestle and mortar, or use the flat of a knife on a chopping board. Mix together with the parsley and stir in 50ml cold water. STEP 2. …

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WebUse the parchment paper to roll and fix the dough around the sausages. Taking a sharp knife, trim off any excess dough. Then cut each length into 8 sausage rolls. Place each sausage roll on the …

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