Mini Quinoa Dosa Recipe

Quinoa and Lentils Dosa Blissful Bites by Tay

WEBJan 2, 2021 · Process to make the dosas: Soak Quinoa, Urad dal, fenugreek seeds and lentils for 6-8 hours or overnight. After 6 hours of …

Rating: 5/5(6)
1. Soak Quinoa, Urad dal, fenugreek seeds and lentils for 6-8 hours or overnight.
2. After 6 hours of soaking, rinse and drain the grains to remove water. Add the grains to your blender and add just enough clean water to cover the grains.
3. Add salt and Grind into a smooth paste. Transfer to a bowl or instant pot and ferment. Fermenting is optional. If not fermenting, skip the next steps and go directly to "Making Dosas" step.
4. Pour the batter into instant pot insert and mix it with clean hands for couple minutes.

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Healthy Quinoa Dosa Piping Pot Curry

WEBApr 15, 2021 · Soak and Grind the Batter. Add all the ingredients listed above to a big bowl and wash them till the water runs clear. Soak them …

Rating: 4.8/5(28)
1. Add urad quinoa, oats, chana dal, urad dal and methi seeds to a large bowl.
2. Heat a cast iron griddle (tawa) on medium-high heat. You can also use a non-stick dosa tawa, but cast iron is best for crispy dosa's.

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Crispy and Healthy Quinoa Dosa Cooking Carnival

WEBJul 29, 2021 · Step by step process. Wash quinoa 3 to 4 times with water very well. Drain all the water and keep it aside. (image 1 and 2) Now …

1. Wash and soak all lentils / Dals, quinoa and oats together. Soak it for 4 hours.
2. Put soaked dal and quinoa into a blender. Add salt, ginger-chili paste and cumin seeds.
3. Grind it very well using little water. Make it into normal dosa batter consistency.
4. Let it rest for 1 hour.

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