WebTo Make Pie Tarts. In a medium bowl, beat together cream cheese and 2/3 cup butter at medium speed. Beat in flour and salt until combined and divide the dough in half. Flatten …
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WebIn a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a baking sheet. Fill mini shells with one heaping …
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WebUse a spoon to fill each tart evenly with filling. They will be pretty full. See the two photos below to get a good idea of how this should look. Bake. Place in the oven and bake at …
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WebPreheat the oven to 350°F / 180°C / gas mark 4. Crumble a 4-in / 10 cm square piece of parchment (baking) paper together and unfold it again. Place the piece of parchment …
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WebStep 1: Mix together the flour and the salt. Add the shortening to the bowl and using a pastry blender, work the shortening into the flour until it resembles coarse crumbs. Step 2: …
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WebInstructions. Preheat oven to 375°F, grease muffin tin with shortening/Pam Spray and flour, or Baker’s Joy (which has flour in it). In a medium sized bowl whisk together corn syrup, …
WebPlace cream cheese, butter, flour, and salt in a food processor and pulse until it forms a ball. Divide dough into 24 pieces. Add the crust ingredients to a food processor. Pulse until it …
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WebMake sure each piece comes up the sides just a little bit, stretch the dough a bit if needed. Chill the muffin pan in the refrigerator while you make the filling. In a mixing bowl, mix …
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WebPreheat the oven to 350°F. Generously grease a mini muffin pan. For the crust: In a medium sized bowl, combine the softened butter and cream and beat together until very …
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WebStep by step. Preheat your oven to 350°F. Roll out the pie crust into a round circle. Using a cookie cutter, cut out 24 circles. Re-roll the dough to get the 24 circles, if needed. Using …
WebPecan Filling. Preheat oven to 350F°. Lay the individual mini pies/tarts on a baking sheet, lined with parchment paper or a silpat. Sprinkle chopped pecans over the bottom of mini …
WebUse a large round cookie cutter (about 2-inches diameter for mini pies and 3-inches for cupcake sized) to cut circles of pie dough, rerolling as needed. Press each circle in the …
WebSet aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans. Meanwhile, in a medium bowl combine the 6 tablespoon butter and sweetener. Beat with …
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WebWhisk eggs. In a large mixing bowl, whisk the eggs. Add in the melted butter, brown sugar, golden syrup, molasses, vanilla extract, salt and finely chopped pecans. Stir together …
WebIn a medium mixing bowl, whisk together the brown sugar, granulated sugar, melted butter, beaten egg, corn syrup, vanilla extract, a pinch of salt, and chopped pecans. Mix until …
WebLet pecans cool for 5 minutes, then blend 1 ½ cups pecans in a food processor until smooth (about 1-2 minutes). Scrape down the sides as needed. Let pecan butter cool, then stir …
WebPreheat the oven to 350°F. On a lightly floured surface, roll out the pie crust into a 12-inch circle. Using a 3-inch cookie cutter, cut out 12 circles from the dough. Press each circle …