Easy Mini Pecan Tarts Recipe

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Web¼ cup brown sweetener low carb sweetener 1 teaspoon vanilla extract 3 tablespoons maple syrup, sugar free 2 tablespoons …

Cuisine: AmericanTotal Time: 1 hr 20 minsCategory: DessertCalories: 124 per serving1. Place the pastry ingredients in a food processor and blend until smooth and a dough appears.
2. In a medium bowl, stir together the brown sweetener, sugar free maple syrup, egg, butter, vanilla, cream and salt.
3. Preheat the oven to 190C/375F degrees.

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Web15 Mini Phyllo Shells, Athens Instructions Preheat oven to 350°F. In a medium mixing bowl, combine all ingredients except pecans. …

Ratings: 15Calories: 68 per servingCategory: Dessert1. Preheat oven to 350°F.
2. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
3. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
4. Bake for 10-15 minutes. Let them cool before serving.

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WebInstructions. In a medium mixing bowl, whisk together all ingredients except pecans. Mix well. Add in chopped pecans, and stir …

Rating: 5/5(3)
Total Time: 15 minsEstimated Reading Time: 1 min1. In a medium mixing bowl, whisk together all ingredients except pecans. Mix well. Add in chopped pecans, and stir until combined.
2. Arrange mini shells on a baking sheet. Fill mini shells with one rounded teaspoon of pecan mixture. Bake in a preheated 350°F oven for 10-15 minutes. Let cool before serving.

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Web1 cup chopped pecans 4 tablespoons melted butter 1 teaspoon vanilla extract 1 pinch salt Directions Preheat the oven to 350 …

Rating: 4.5/5(208)
Total Time: 1 hrServings: 24Calories: 296 per serving1. To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
2. To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.

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Web1 cup packed brown sugar ½ cup all-purpose flour 1 cup chopped pecans ⅔ cup butter, melted 2 eggs, lightly beaten Directions Preheat oven to 350˚F. Combine sugar, flour, …

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WebPreheat the oven to 350 degrees. Mix all the ingredients together except for the chopped pecans. Mix well and then stir in the chopped pecans. Arrange the phyllo …

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Web24 pecan halves (to add to top of tassies) DIRECTIONS: Beat softened cream cheese and butter in a medium bowl with electric mixer on medium speed until …

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WebTHE BEST MINI KETO PECAN PIE INGREDIENTS LOW CARB FLOURS TO USE FOR THE CRUST MAKING THIS A SUGAR FREE PIE HOW TO MAKE KETO …

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WebKeto Coconut Cream Pie - Low Carb, Dairy-Free, Gluten-Free, THM S. This Keto Samoas Coconut Pie Recipe is somewhere between a coconut custard pie and a …

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Webfor 18 tarts Filling ½ cup sugar 2 ½ tablespoons unsalted butter ¾ cup chopped pecans Crust 3 oz cream cheese 5 ½ tablespoons unsalted butter 1 cup all-purpose flour Nutrition Info View Info …

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WebStep 1: toast your pecans (either in the oven or a skillet) Step 2: blend them in a food processor for a minute or two. Step 3: try not to eat the whole darn batch with a spoon! lol. This stuff is good! And it gets …

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Web15 mini phyllo shells, 1 box Instructions In a medium mixing bowl, whisk together all the ingredients except pecans. Mix well. Add in the chopped pecans, and stir …

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WebHow To Make Pecan Tassies. Start by creating the pastry. In a bowl mix your butter and cream cheese together until nice and creamy. Then mix in your baking mix, and form 24 balls. Place those balls in the …

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Webdirections. For the crust, mix together the ingredients, press into an 8" or 9" pie plate and refrigerate. Beat the eggs with the Splenda. Add the vanilla, butter and syrup, then add …

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Web2 Tablespoons Butter ¾ cups Brown Sugar 2 teaspoons Vanilla 1 whole Egg 1 cup Finely Chopped Pecans Preparation Start by making the shell. Blend 1/2 cup …

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WebDirections. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins. Roll out pastry and cut out eight 5-inch circles; fit pastry …

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Frequently Asked Questions

How to make pecan tarts?

Instructions

  • Let's make the crust! Simply mix together cream cheese, margarine, flour and salt. ...
  • Make the filling by combine eggs, brown sugar, margarine, vanilla, and salt. Mix well (do not beat with beater, or tops will be crusty instead of a nutty one). ...
  • Bake at 350 degrees for 20-25 minutes. Cool slightly before removing from pans. ...

Can you make mini fruit tarts in advance?

This Summer make these easy and delicious mini custard fruit tarts. This dessert is perfect for guests because you can make them ahead of time. Plus top the tarts with whatever fruit you have on hand. These are so easy and the custard comes together simply. Perfect for a hot Summer day and they are served cold so perfectly refreshing as well.

How to make mincemeat tarts?

Instructions:

  • Pre-heat oven to 350°F
  • Roll out the tart pastry exactly as instructed for the Butter Tarts
  • Use a flower shaped cookie cutter to create a lovely tart edge; tuck each tart cutting into the miniature tin to create the shell (never butter or flour tins when ...
  • Fill each shell with mincemeat

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How to bake the perfect pecan pie recipe?

Steps

  1. Heat oven to 375°F; place cookie sheet in oven to preheat.
  2. In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
  3. Bake on preheated cookie sheet 35 to 45 minutes or until center is set. ...

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