Mini Pecan Tart Recipe

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WEBDec 13, 2020 · Set aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans. Meanwhile, in a medium bowl combine the …

Rating: 4.9/5(29)
Total Time: 40 mins
Category: Dessert
Calories: 320 per serving
1. Preheat oven to 350. Line 8 holes of a regular sized muffin tin with aluminum liners and spray with nonstick cooking spray.
2. Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. This can take 2-3 minutes on high power. Just keep processing until it comes together. Divide the dough into 8 pieces. Press into the bottom and halfway up the sides of the prepared muffin tin cups.
3. Set aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans.
4. Meanwhile, in a medium bowl combine the 6 tbsp butter and sweetener. Beat with an electric mixer until smooth. Add the vanilla, molasses, heavy cream, and egg. Beat until combined. Stir in the chopped pecans. Divide between the crust shells. Top each with 3 pecan halves.

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WEBNov 17, 2020 · Assemble. Preheat the oven to 190C/375F degrees. Press the pastry balls into the muffin tin making sure that there is a large “well” …

1. Place the pastry ingredients in a food processor and blend until smooth and a dough appears.
2. In a medium bowl, stir together the brown sweetener, sugar free maple syrup, egg, butter, vanilla, cream and salt.
3. Preheat the oven to 190C/375F degrees.

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WEBNov 5, 2018 · Let pecans cool for 5 minutes, then blend 1 ½ cups pecans in a food processor until smooth (about 1-2 minutes). Scrape down the …

1. Preheat oven to 375. Use 4 mini (5") tart pans with removable bottoms for easy release.
2. Toast pecans in a large skillet over medium heat, stirring occasionally until golden and fragrant (about 6-8 minutes)

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WEBOct 28, 2020 · Step 7: Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.. Step 8: Remove from heat, then add the vanilla and cinnamon.Mix well, then set aside to …

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WEBNov 16, 2023 · Ingredients You'll Need. LOW CARB FLOURS TO USE FOR THE CRUST. MAKING THIS A SUGAR FREE PIE. How To Make Keto Pecan Pie In 5 Minutes. STEP 1: MAKING THE CRUST. STEP 2: …

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WEBOct 15, 2018 · Once the syrup is cool, whisk in the vanilla and the salt, then whisk in the eggs until smooth and well combined. Place the pecans in the cooled crust and pour the filling overtop. Return to the oven and bake 45 …

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WEBRemove and let cool. While the pie crust is cooling, in a saucepan over low heat, melt butter and 2 sweeteners together, stirring until they dissolve, maybe 2 minutes or so. Next whisk in the vanilla and salt. Take off the …

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WEBNov 26, 2019 · Preheat oven to 400˚F and line a baking sheet with parchment paper. In a large mixing bowl, combine filling ingredients (except pecans) and whisk until smooth. Stir in pecan pieces. Fill each phyllo …

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WEBMar 28, 2014 · Drool-worthy, Best LOW CARB Pecan Pie Tartlets (aka low carb pecan tassies) taste like the real-deal, high-carbage counterpart. Last Note: I made HALF this recipe and it made 12 good size mini tarts

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WEBSep 18, 2023 · Prepare keto pie crust, if needed. Beat eggs, sweeteners, butter, vanilla and salt until well blended. Stir in pecans then pour into pie crust. Bake at 325°F for 35-40 minutes or until toothpick inserted …

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WEBOct 3, 2019 · How To Make Pecan Tassies. Start by creating the pastry. In a bowl mix your butter and cream cheese together until nice and creamy. Then mix in your baking mix, and form 24 balls. Place those balls in the …

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WEBOct 22, 2019 · Instructions. Preheat the oven to 325F. Set aside 6 to 8 pecan halves to top the pie, then use a sharp knife to chop the rest. Set aside while preparing the filling. In a medium saucepan over low heat, …

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WEBSep 12, 2019 · Low Carb Pie Crust. In a medium mixing bowl, knead all ingredients needed for pie crust. Stir almond flour, coconut flour, eggs and butter together until well combined. Press dough into an oiled pie pan. …

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WEBOct 6, 2022 · First, arrange the chopped pecans in an even layer on the par-baked pie crust, then pour the prepared pecan pie filling on top. Next, bake the pie at 350°F (175°C) for about 45 minutes until the filling …

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