Mini Pecan Pie Tarts Recipe

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Web1 cup pecans divided US Customary - Metric Instructions Preheat oven to 350. Line 8 holes of a regular sized muffin tin with …

Rating: 4.9/5(25)
Total Time: 40 minsCategory: DessertCalories: 320 per serving1. Preheat oven to 350. Line 8 holes of a regular sized muffin tin with aluminum liners and spray with nonstick cooking spray.
2. Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. This can take 2-3 minutes on high power. Just keep processing until it comes together. Divide the dough into 8 pieces. Press into the bottom and halfway up the sides of the prepared muffin tin cups.
3. Set aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans.
4. Meanwhile, in a medium bowl combine the 6 tbsp butter and sweetener. Beat with an electric mixer until smooth. Add the vanilla, molasses, heavy cream, and egg. Beat until combined. Stir in the chopped pecans. Divide between the crust shells. Top each with 3 pecan halves.

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WebDirections Preheat oven to 350 degrees F (175 degrees C). Spray 12 mini muffin cups with cooking spray. Mix white sugar, butter, …

Servings: 24Calories: 205 per servingTotal Time: 43 mins1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 mini muffin cups with cooking spray.
2. Mix white sugar, butter, and flour together in a large bowl until well combined. Add eggs, 1 at a time, and mix well after each addition. Whisk corn syrup and vanilla extract into sugar mixture; fold in pecans.
3. Roll pie crust pastry onto a floured work surface; cut into circles using end of a drinking glass or a biscuit cutter. This will make 11 crusts. Roll the scraps into a ball and roll back onto the floured surface; cut 1 more circle. Press each circle into the prepared muffin cups. Repeat with remaining pie crust pastry.
4. Spoon pecan mixture, about 2 tablespoons per pie, into pie crust pastry.

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WebStep 1: toast your pecans (either in the oven or a skillet) Step 2: blend them in a food processor for a minute or two. Step 3: try …

Rating: 5/5(2)
Total Time: 30 minsServings: 8Calories: 218 per serving1. Preheat oven to 375. Use 4 mini (5") tart pans with removable bottoms for easy release.
2. Toast pecans in a large skillet over medium heat, stirring occasionally until golden and fragrant (about 6-8 minutes)

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WebHow do you make mini pecan pie tarts? Preheat: To start, preheat your oven to 350 degrees F. Roll and cut: Meanwhile, use a lightly floured baking sheet to roll …

Rating: 5/5(3)
Total Time: 1 hrCategory: DessertCalories: 151 per serving

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WebHow to make low carb pecan pie Pecan pie takes some time to put together, but the process is very straight-forward. I would recommend making it a day or two in advance so you don’t feel rushed! …

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Web2 teaspoons vanilla extract 1 ¾ cups chopped pecans Directions Preheat oven to 325 degrees F (165 degrees C). Grease 30 tart tins or muffin cups and set aside. To Make Crust: In a medium mixing …

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Web15 Mini Phyllo Shells, Athens Instructions Preheat oven to 350°F. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a baking sheet. …

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WebKeto Coconut Cream Pie - Low Carb, Dairy-Free, Gluten-Free, THM S. This Keto Samoas Coconut Pie Recipe is somewhere between a coconut custard pie and a …

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WebRemove from the fridge and roll into 24 balls then press into the bottom and sides of mini muffin pans. **I have only made these with silicone baking pans and they come out easily when cooled. FOR THE …

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WebTHE BEST MINI KETO PECAN PIE INGREDIENTS LOW CARB FLOURS TO USE FOR THE CRUST MAKING THIS A SUGAR FREE PIE HOW TO MAKE KETO …

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WebCanada's favorite dessert, but low-carb! Less than 10 ingredients in this rich and sweet tart. Ingredients Crust 1 1/2 cups coconut flour 1 cup butter, melted 4 eggs 6 tbsp stevia …

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Web1 cup packed brown sugar ½ cup all-purpose flour 1 cup chopped pecans ⅔ cup butter, melted 2 eggs, lightly beaten Directions Preheat oven to 350˚F. Combine sugar, flour, …

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WebThen mix in your baking mix, and form 24 balls. Place those balls in the mini tart pan and use a finger or spoon to help press the dough into a tart shell. Then sprinkle your pecans and chocolate chips into …

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Webdirections. For the crust, mix together the ingredients, press into an 8" or 9" pie plate and refrigerate. Beat the eggs with the Splenda. Add the vanilla, butter and syrup, then add …

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WebPreparation. Start by making the shell. Blend 1/2 cup butter with cream cheese. Once blended, add 1 cup flour and mix. Dough will be crumbly. Roll dough into …

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WebIn a medium bowl, whisk together light corn syrup, egg, vanilla extract, salt, and sugar. Fold in chopped pecans. Spoon pecan filling into mini phyllo tart shells. …

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