Mini Paleo Pumpkin Cookies

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WebOct 2, 2019 · Line a large baking sheet with parchment paper. In a large deep bowl, beat together the butter and sweetener, until fluffy. Beat in the pumpkin puree, egg, and …

Rating: 4.7/5(32)
Calories: 110 per servingCategory: Dessert

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WebOct 3, 2023 · Instructions. In a medium bowl, combine the almond flour, tapioca starch, pumpkin spice blend, baking soda, cinnamon, and salt. …

Rating: 4.6/5(13)
Calories: 105 per servingCategory: Dessert

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WebOct 8, 2020 · STEP 6: Use an ice cream or a cookie scoop to measure out the cookies. Take each cookie, roll it into a ball and place it on the …

1. The first step is to get 2 bowls, one for the dry ingredients and one for the wet ones.
2. In one bowl add almond flour, Swerve, baking powder, salt, and pumpkin spice.
3. Mix it with a spoon until well blended.
4. In the second bowl add softened butter, egg, pumpkin puree, and vanilla.

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WebSep 21, 2019 · Instructions. Preheat oven to 350F. Combine dry ingredients in a bowl and mix well, then add wet ingredients and mix well. Stir in the chocolate chips. Chill the cookie batter for at least 15 minutes in the …

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WebAug 14, 2022 · Preheat the oven to 350 degrees Fahrenheit. Line baking sheet with parchment and set aside. In a medium bowl melt butter. Add pumpkin vanilla, and egg to the butter and mix until well incorporated. In …

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WebOct 6, 2020 · In a medium-size mixing bowl, beat egg, melted coconut oil, pumpkin puree, and vanilla. Set aside. In another large mixing bowl, combine flours: almond flour, coconut flour, erythritol, baking powder, …

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WebOct 23, 2018 · Fold in chocolate chips. Using a cookie scoop, scoop about 2 tablespoons of dough at a time. Roll each one into a ball then gently flatten on the cookie sheet with the back of a greased spoon. Repeat …

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WebNov 10, 2021 · Line a baking pan with parchment paper or a silicone baking mat and set aside. In a large mixing bowl, whisk together all dry ingredients. Then add pumpkin purée and coconut oil and mix to combine. Roll 1 …

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WebSep 17, 2022 · Preheat oven to 350°F / 180°C and line a baking cookie sheet with parchment paper. Set aside. In a large mixing bowl, add the wet ingredients: room temperature egg, pumpkin puree, melted butter/ …

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WebOct 4, 2021 · Instructions. Preheat oven to 350°F. Line a large cookie sheet with parchment paper or silicone baking mat. In a large bowl, add almond flour and erythritol. Stir until evenly mixed. Add in pumpkin and stir until …

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WebSep 12, 2018 · Instructions. Preheat the oven to 375 F and line a baking sheet with parchment paper. Use a large mixing bowl to combine all of the dry ingredients (reserving the chocolate chips) and stir to combine. Mix …

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WebNov 4, 2018 · Place the bowl in the refrigerator for about 1 hour or until the dough is firm. Preheat the oven to 350 °F (175 °C) and line a baking sheet with a piece of parchment paper. Roll the dough into 8 (75-gram) balls …

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WebSep 10, 2019 · Preheat the oven to 350F. While the oven preheats, measure out the pumpkin puree and squeeze out any excess moisture. Once the pumpkin is dried out somewhat, simply combine all the …

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WebOct 13, 2020 · Gather your ingredients together. Preheat oven to 350 degrees F and line baking sheets with parchment paper. In a bowl, combine the butter, cream cheese, pumpkin, vanilla, and sweetener. Add in the …

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