Make the Mincemeat (200g yield): chop zucchini into small pieces and place them in a small, heavy-base saucepan, together with all other ingredients except the last two …
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2 c mincemeat Instructions For The Crust In a medium bowl mix the flour and salt. Cut butter into the flour mixture with a fork or pastry …
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Split in to small balls (remember to keep a little to the side to make the stars or any other decoration you like) and press each one carefully …
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Bake the pie bases for just 5-10 minutes without filling. Pastry - Option #2 Preheat the oven to 170°C. Mix the dry ingredients in a bowl. Break the butter …
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easy Preparation: 45 min. ready in 2 h. 20 min. Ingredients for 12 pieces For the crusts 400 grams Pastry flour 80 grams sugar 30 grams powdered sugar 1 pinch salt 2 egg yolks 280 grams cold butter butter (to grease pan) Pastry flour (to …
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Melt the butter and the grated apple on low in a saucepan. Add all the other ingredients (apart from the brandy) and heat through for a minute or two. Remove from the heat and add brandy to taste (I add 1 or 2 tablespoons). …
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Yes, fruit mince pies can be served hot or cold. To gently warm your pies, heat in a warm oven for 5 minutes or microwave for 10-15 seconds (depending on the power of your microwave). How can I reduce the carbs? …
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Place all ingredients into a small saucepan and simmer on a low heat for about 10 minutes or until the 'fruit' is soft. Turn the temperature up slightly and stir occasionally for a couple of …
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Step 6 Place the crust inside a mince pie pan or a muffin pan with 12 holes. Fill each crust with a heaped tablespoon (20 g/ 0.7 oz) of the prepared mincemeat. Back to recipe Step 7 Preheat …
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Rather than rolling out the dough, cut pieces off, and press them into the mince pie tins. Fill each of the pastry cups with mince meat, and top each one with a pastry lid. Bake the pies in the oven at 180°c or Gas Mark 4 for 20-25 minutes. …
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Meat filling Preheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and cook for a few minutes until tender. Add the garlic, ground beef, oregano or basil, salt, and …
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Remove from oven and let cool. Increase oven temperature to 180°C (approximately 350°F). 3. For the crusts, knead flour, butter, egg, salt and water into a dough. Shape dough into a ball, wrap in plastic wrap and refrigerate …
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Place the Low Carb Mini Chicken Pot Pies on a baking sheet and into the preheated oven to bake until the filling is boiling and the crust is cooked and golden brown. This will take about 25 to …
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The Secret Ingredient that makes my Low Carb Christmas Mince Pies VERY Low Carb. Mincemeat is obviously the key element of mince pies. But many low-carb recipes for mincemeat involve a lot of berries and nuts, which means… extra carbs.
Spoon roughly 1 Tbsp of mincemeat into each crust shell. Roll out the leftover crust and use a cookie cutter to cut out a star or other shape for the top crust. Bake the mini mince pies for 30-35 minutes, until golden.
Instead of sugary mincemeat full of dried fruit, brown sugar, raw sugar, or honey, the bulk of the keto mince pies is made up of the following simple ingredients. All the quantities, prep time, and instructions are in the recipe card below. Apple - 1 small grated apple (shredded apple) goes a long way for very few carbs.
Mincemeat is obviously the key element of mince pies. But many low-carb recipes for mincemeat involve a lot of berries and nuts, which means… extra carbs. So to stay within my target maximum, I’ve ingeniously (hahaha – as if…) used a secret ingredient: zucchini.