Mini Layer Cake Recipes

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DirectionsStep1Position your oven rack in the center of your oven and preheat the oven to 350F degrees. Spray an 8-inch round baking pan with nonstick baking spray with flour. (Such as Bakers Joy or Pam with flour)Step2In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended.Step3Add the egg, butter, buttermilk and vanilla to the flour mixture. Using an electric mixer on medium-low speed, beat the mixture for 1 minute, until blended. Scrape the sides and bottom of the bowl with a spatula and the…Step4Spread the batter evenly into the prepared pan.Step5Bake in a preheated oven for 20-24 minutes or until a toothpick inserted into the center of the cake comes out clean.Step6Remove the pan from the oven and set it on a wire cooling rack for 10 minutes, then remove the cake from the pan and place it on the rack (top side up) to cool completely.Step7When completely cool, sprinkle with the confectioners sugar if desired and serve with strawberriesStep8For the strawberries, in a large bowl, toss together the strawberries and 1 tablespoon sugar until well combined. Let stand for at least 15 minutes, until the sugar melts and strawberries begin to release their juicesIngredientsIngredients1 cupFlour (all-purpose or cake)⅓ cupSugar1 teaspoonBaking Powder½ teaspoonBaking Soda¼ teaspoonSalt1 Large Egg (at room temperature)¼ cupButter (at room temperature, 1/2 of a stick of butter is 1/4 cup)⅔ cupLow-Fat Buttermilk1 ½ teaspoonsVanilla1 tablespoonConfectioners Sugar (optional)4 cupsStrawberries (sliced)1 tablespoonsSugarSee moreNutritionalNutritional167 Calories4 gTotal Fat32 mgCholesterol29 gCarbohydrate246 mgSodium3.7 gProteinFrom simple-nourished-living.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Low-Fat Vanilla White Cake-- Low in Calories but …food.comWeight Watchers Vanilla Pound Cake Recipe - Food.comfood.comEasy Blueberry Buttermilk Cake - Skinnytasteskinnytaste.com10 Best Low Fat Vanilla Cake Recipes Yummlyyummly.comEasiest Vanilla Cake (No eggs, No milk, No butter!)thebigmansworld.comRecommended to you based on what's popular • Feedback

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    Mini Layer Cakes

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  • WEBStarting with a Velvet Devil's Food Cake, the author tests each ingredient to produce the best six chocolate cake recipes, from a sour cream layer cake to a low-fat, low-guilt …

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    WEBMar 5, 2018 · Instructions. Preheat the oven to 180C/350F/gas 4. Cream the butter and xylitol together with a whisk or wooden spoon until pale …

    1. Preheat the oven to 180C/350F/gas 4. Cream the butter and xylitol together with a whisk or wooden spoon until pale and fluffy (about 2-3 mins). Slowly drizzle in the beaten egg bit by bit, stirring well between additions. If it starts to "curdle" and separate, add a spoonful of the already measured out flour to help it smooth out. Stir in the vanilla extract and tip in the flour and baking powder, stirring to mix until just combined. Pour into two greased ramekins or a greased and lined 10cm (4") cake tin (or a greased and lined small square cake tin). Bake for 20-30 mins, until a skewer inserted into the centre of the cake(s) comes out clean. Allow to cool completely.
    2. While the cakes cool, put the cherries in a pan and heat until soft and the juices are released. Mash or puree with a hand blender and whisk in the cornflour, then simmer until thick (this should only take 1-2 mins). Pour into a cold bowl and chill in the fridge (or freezer) while the cakes cool.
    3. If you are working with the traybake/square cake tin, get a 10cm (4") round cookie cutter and cut out 3-4 layers. If you have 1-2 small cakes, cut them horizontally with a serrated knife to make 3-4 layers. Spread each layer with 1/4-1/3 of the cream and top with cherry "jam" and fresh blueberries. Layer the cakes and use the remaining cream, jam and berries to decorate the top of the cake. Sprinkle with chopped roasted hazelnuts, if using.

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    WEBMar 20, 2015 · Instructions. Preheat the oven to 375°F (190°C). Line 17x11in (43x28cm) deep baking sheet with a parchment paper and spray cooking spray all over the parchment paper and on the sides. In a …

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    WEBMay 22, 2020 · Instructions. First, preheat the oven to 350. Lightly spray an 8 x 8'inch square baking dish with cooking spray. In a medium bowl, whisk together the flour, sugar, cocoa, baking soda, espresso powder and salt. …

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    WEBNov 18, 2023 · Instructions. First thing, preheat the oven and set it to a low temperature. Prepare all the ingredients you need and get your sugar-free syrup and egg whites ready. Bring everything to a boil using a double …

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    WEBApr 24, 2018 · Make the cake: Preheat the oven to 350°F. Grease a 13 x 18 inch baking sheet with nonstick spray, line with parchment paper, then grease the parchment paper. In a medium bowl, whisk together the …

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    WEBMay 20, 2022 · Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. 2. In medium bowl, toss carrots and raisins with 1/3 cup cake mix to coat. In large …

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    WEBJan 5, 2023 · Otherwise known as ‘torta di mele’, it’s a classic Italian recipe that’s relatively low in sugar. It’s moist, light and fluffy, packed full of apple slices and has a subtle lemony kick. There’s no separating of eggs or …

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    WEBPreheat the oven to 350˚ F. Make the cakes: Spray two 9-by-13-inch baking pans with cooking spray; line the bottoms with parchment paper and spray the parchment with cooking spray. Combine the

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    WEBJan 16, 2020 · Preheat oven to 350 degrees F (175 degrees C). Spray 2 9-inch cake pans with cooking spray. Whisk together the whole wheat flour and salt in a bowl. Beat …

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    WEBFeb 13, 2012 · 2 tablespoons applesauce. 1/4 tsp pure vanilla extract. Combine all dry ingredients together. In a separate bowl, combine wet (including applesauce). Mix wet …

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    WEBApr 14, 2015 · Instructions. Lemon Cake: Pre-heat oven to 350 degrees; grease and flour two four-inch cake pans (lining the bottom of each pan with parchment paper will make for easier removal as well); set aside. In …

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    WEBFeb 23, 2020 · Instructions. Preheat the oven to 350°F, and line line 36 mini muffin cups with cupcake liners. Generously coat the liners with nonstick cooking spray. In a medium bowl, whisk together the flour, …

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    WEBMay 24, 2016 · In a mixing bowl with a paddle attachment, mix together eggs, milk and melted butter until well combined. Add cake mix and mix just until combined. Pour the batter into the prepared baking sheet and tap a …

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    WEBNov 17, 2023 · Bake – Pour into the pan and bake for 13 minutes. Cool for 10 minutes then use the paper overhang to lift the cake onto a rack and cool for 30 minutes (leave it on the paper). Then refrigerate uncovered …

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    WEBFeb 18, 2020 · Preheat the oven to 170ºC (340ºF) fan bake. Line a 23cm (9 inch) cake tin with baking paper (both the base and the sides) and then lightly grease the paper. Make …

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