Mini Layer Cake Recipes

The BEST Keto Chocolate Cake Recipe Easy Low Carb …

WebJun 3, 2021 · MIX THE DRY INGREDIENTS: Meanwhile, in a separate large mixing bowl, add the almond flour, coconut flour, cocoa powder, …

1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

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Luscious LowCarb Lemon Layer Cake GrainFree

WebFeb 24, 2021 · Instructions. Preheat oven to 350 degrees. Grease cake pans and cut out a circle of parchment paper to line each pan– do not …

1. Preheat oven to 350 degrees
2. Grease cake pans and cut out a circle of parchment paper to line each pan– do not skip this step.
3. In a large bowl, whisk together almond flour, Swerve, baking powder, baking soda and gelatin until very evenly combined. Add lemon zest and whisk again.
4. Add eggs, milk, olive oil, lemon juice, apple cider vinegar, lemon extract and vanilla extract. Whisk rapidly until batter is smooth. Use batter immediately.

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