Mini Keebler Graham Cracker Crust Pie Recipes

Easy 3Ingredient LowFat Graham Cracker Crust

WebOct 9, 2015 · Instructions. Preheat oven to 375°F. Place all the ingredients into a food processor and pulse a few times. Add 1 tbsp water and pulse …

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1. Preheat oven to 375°F.
2. Place all the ingredients into a food processor and pulse a few times.
3. Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.
4. Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.

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Mini Graham Cracker Pie Crust Recipe (No Bake) Bloom

WebJan 10, 2021 · Instructions. Crush graham crackers in a food processor or with a kitchen mallet until finely ground into crumbs. In a large bowl, mix …

1. Crush graham crackers in a food processor or with a kitchen mallet until finely ground into crumbs.
2. In a large bowl, mix graham cracker crumbs, and both sugars Add melted butter and use a fork to blend ingredients well.
3. Place mixture into your pie tin, glass pan or ramekin of choice. Use the back of a spoon or the bottom of a glass to press the crumbs firmly into the bottom and sides, (if desired) of your pan. Use your fingers if necessary to perfect the job.
4. Pre-bake if needed at 375º F (190º C) for 8-10 minutes, keeping a close eye not to burn. If you are making this crust for a different recipe, bake according to that recipe’s instructions. If this is for a no-bake recipe, refrigerate or freeze the crust for 10-20 minutes to set before filling it.

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