Mini Fudge Brownie Bites Recipe

The Most Amazing Fudgy Brownie Bites Pretty.

WEBMar 11, 2022 · Transfer to a large mixing bowl. Pour the chocolate mixture into a large bowl and whisk in the sugar until smooth. Add the eggs and …

Rating: 5/5(4)
1. Preheat oven to 350°F/180°C. Line a mini muffin pan with paper liners. Set aside.
2. Melt butter in a medium saucepan. Remove from heat and add in chocolate and salt. Whisk until melted and smooth (if it doesn’t completely melt, cook on low heat for a few more seconds). Transfer to a large bowl. Add sugar and whisk until well combined. Add eggs and whisk until combined and shiny. Add flour and cocoa powder and, using a rubber spatula, fold just until combined and no more flour is visible.
3. Using a spoon or a piping bag, scoop or pipe the batter into the muffin pan, filling the tins almost all the way full. Bake until a toothpick inserted into the center of the brownies comes out with moist crumbs and not completely dry, 10-14 minutes. Allow brownies to cool in the pan for 10-15 minutes, then take them out of the tins and place them on a cooling rack, allowing to cool completely before serving.
4. Store brownie bites at room temperature in an airtight container for up to 2 days or in the refrigerator for up to 5 days. Brownies can be frozen for up to 2 months. Thaw on the counter, still covered, or overnight in the fridge.

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Homemade Fudgy Brownie Bites Simple, Made From …

WEBNov 25, 2023 · Step 3: Bake brownie bites. Next, grease a mini muffin tin (or use paper liners). Add 2 tbsp of batter to each of 24 muffin slots …

Rating: 5/5(7)
1. Preheat oven to 350F. Add eggs and sugar to a large mixing bowl and mix with an electric mixer. Mix until light and fluffy – about 5 minutes.
2. Chop chocolate bar into chunks and melt with butter in the microwave or over a double boiler. Only warm until the butter is just melted. Mix until evenly combined and pour chocolate and butter mixture into the eggs and sugar along with the vanilla extract. Mix again with the electric mixer.
3. Add cocoa powder, flour, and salt to the bowl and fold in with a spatula. Mix until the dry ingredients are just folded in.
4. Grease a mini muffin pan (or use muffin lines) and add 2 tbsp of batter to each of 24 muffin slots. Place in the oven and bake at 350F for 15-17 minutes. Remove from the oven and allow to cook before removing from the muffin pan.

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