WebThese mini chocolate tarts make for the perfect afternoon baking project. Here, we use the microwave to melt chocolate and coconut milk into a simple ganache filling. Top it off with a ripe raspberry or switch up fruit …
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WebBibi. An incredibly tasty combination of spinach, mushrooms, garlic, and bacon is spooned into mini phyllo tart shells, topped with grated Parmesan cheese, and baked …
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WebInstructions. Heat oven to 350° F. Lightly spray 6 cups in a muffin tin with olive oil spray. Snap off and discard the woody end of the asparagus. Cut 1 1/2-inch long …
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WebPreheat oven to 350 F. Spray six 4-inch tart pans with coconut oil or butter spray. In a bowl combine the almond flour, butter, …
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WebDirections. To prepare the filling: In a small bowl, gradually whisk together sweetened condensed milk, finely shredded lime peel, lime juice, and, if desired, food coloring. Cover and chill about 2 hours or until mixture …
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WebLemony Walnut-Raisin Galette. This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, …
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WebWhisk in the egg until smooth, then whisk the mixture vigorously for 20 seconds. Whisk in the almond flour until combined. Divide the batter between the phyllo-lined cups. Place a heaping teaspoon
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WebSet aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans. Meanwhile, in a medium bowl combine the 6 tablespoon butter and sweetener. Beat with an electric mixer until …
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WebInstructions. Start by preparing the topping. Pour the coconut milk (or cream) into a sauce pan. Finely zest the lemon. Make sure you use organic, unwaxed lemons. …
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WebTo make your tarts, preheat oven to 350°F. Spoon room temperature or slightly warm cranberry curd into phyllo cups and place on a baking sheet. Bake for 8 minutes to set the filling and allow to cool …
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WebGently press the edges together on two opposing sides of each pastry. Use a kitchen shears or small knife to make a few slits in the top dough. Brush with the egg …
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Web2g carbs per quarter. Our pecan pie is a triumph, and a low carbers dream! Using Lo-Dough as a pastry replacement and replacing the sugars and syrups with erythritol sweetener (a …
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Web¼ cup brown sweetener low carb sweetener 1 teaspoon vanilla extract 3 tablespoons maple syrup, sugar free 2 tablespoons cream heavy ¼ teaspoon salt ½ cup …
WebPreheat oven to 350° F. Combine all of the crust ingredients in a medium bowl, press into 4 (4 inch) mini tart pans, transfer to oven and bake for about 10-15 minutes until golden. Remove and let cool. Place …
WebPreheat oven to 350 degrees F. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a …
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WebDirections. Heat oven to 350°F. Whisk powdered sugar, egg yolks, butter, lemon juice, lemon peel, and granulated sugar in small bowl until well blended. Spoon 1 teaspoon …
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WebIngredients (makes 2 servings) 3/4 cup shredded mozzarella (85 g/ 3 oz) - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella. 1 …