WEBFeb 24, 2023 · Tiramisu. This might be the easiest of the three dessert recipes. There is just something so classy about tiramisu to me and this individual serving is the perfect addition for your next dinner party or …
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WEBApr 17, 2024 · Eggs en Cocotte: Baked Eggs in Ramekins with Spinach & Pancetta • Baked Eggs with Mushrooms and Spinach • Baked Eggs with Spinach, Bacon, + Mushrooms {Paleo, Whole30, Keto} • Guinness Irish Beef Stew Mini Pot Pies • Individual Apple Pies in Le Creuset Mini Cocottes • More
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WEBDec 9, 2022 · Jo’s Chicken Pot Pies. From Chicken Pot Pie—Magnolia Table with Joanna Gaines. colorful veggies, creamy mashed potatoes, and chopped chicken topped with a flaky pie crust. Jo’s Toffee Cakes. From …
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WEBFeb 18, 2019 · Preheat oven to 350 degrees F and grease each mini cocotte (aka ramekin) with butter or olive oil. Set aside. In a medium …
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WEBFeb 20, 2015 · Instructions. In a large mixing bowl, combine berries, 1/4 cup light brown sugar, 1/4 teaspoon salt, and vanilla extract. Set aside and let rest for 15 minutes. In a separate bowl, combine 1 1/4 cups flour, 1/4 …
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WEB4. Raspberry crême brulee. If you are looking for another sweet recipe to prepare in mini-cocottes, crême brulee is an ideal dessert. The crême brulée is a cream cooked in a bain-marie that is soft and delicious, and with that touch of the caramelized and crunchy sugar layer, it results in an elegant cream as a whole, which is ideal both
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WEBIn a mini cocotte, melt the chocolate and butter together, either in a microwave or on the stovetop. In a separate bowl, whisk the eggs, egg yolks, and sugar until light and fluffy. Stir the melted chocolate mixture into the egg mixture. Add the flour, vanilla extract, and a pinch of salt. Mix until well combined.
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WEBJul 16, 2020 · 9 INGREDIENTS. Image via Draper James and Elisabeth & Butter. These mini blackberry cobblers by Elisabeth & Butter are absolutely mouth watering! I really appreciate how little steps there are and how few ingredients are needed. The recipe yeilds 6 small cobblers, but I have cut this recipe just about in half and it is perfect for two!
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WEBPreheat the oven to 350 degrees. Place the chicken on a baking sheet and add the salt, pepper, garlic powder, and onion powder. Drizzle with oil. Bake for 40 minutes or until the chicken is no longer pink inside. Remove the skin and bones and cut the chicken in …
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WEBJan 20, 2022 · Instructions: Preheat your oven to 210°C or 410°F. Add 1/4 cup of Béchamel Sauch in each mini cocotte. Break and place 1 egg per cocotte, add salt & pepper. Crumble the Roquefort or Blue Cheese over the eggs. Place the 4 mini cocottes in a bain-marie and bake in the oven for 15-18 minutes. Once out of the oven, chop up some basil …
WEBJun 2, 2015 · Preheat the oven to 350 degrees F. Place the chicken breast on a parchment paper lined baking sheet and baste with 1/4 stick of the softened butter. Season generously and bake for 30 – 40 minutes, …
WEBNov 9, 2017 · Add eggs, salt and pepper to taste to a bowl and whisk vigorously. Pour whisked eggs over sweet potato spinach mix, cover with grated cheese and bake for 15 minutes. If you like your cheese brown …
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WEBApr 17, 2023 · Preheat the oven to 350. Add honey to the bottom of the cocotte and then add the cana de cabra goat cheese. Add honey to the top of that, and then add brie. Add honey to the top of that and then bake for 7-8 min. Meanwhile, make your sage butter by melting butter in a skillet. Once it’s melted, add a few sprigs of sage.
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WEBEasy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Healthy, hearty and quick! Serve for breakfast, lunch or dinner with lots of buttered toast!