How do you make Mini Cheesecakes: Preheat the oven to 325 degrees. Line a mini muffin tin with liners. Place vanilla wafers into the liners. Mix creamed cheese, vanilla, eggs, and …
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Preheat the oven to 350°F. In a mixer bowl fitted with a paddle attachment, cream together the cream cheese and sugar until smooth. Add in egg and beat just until combined. …
Chocolate Mint Cheesecake Bars are yet another flavorful and low carb take on the traditional cheesecake recipe. This sweet and minty low carb cheesecake recipe can …
Place 1/2 teaspoon of crushed vanilla wafers into each paper cup. Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top. Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.
You can make mini cheesecakes with graham cracker crust if you prefer the traditional version. Just press the graham cracker crust into the base of the silicone muffin pan (or inside a liner), then add the filling on top. Using the graham cracker crust does take a little bit more time, but is worth the extra effort!
For lemon mini cheesecakes, top the cooled cheesecakes with lemon curd and serve them with whipped cream and finely grated lemon zest. For gluten-free mini cheesecakes, use gluten-free vanilla wafers. For crumb crusts, omit the vanilla wafers.