WebInstructions. Soak the dates in warm water until softened, about 30 minutes. Drain and put in a food processor with the walnuts, cinnamon and salt. Pulse until the …
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WebCombine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or …
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WebInstructions. Caramelize - In a heavy-bottom saucepan, over medium heat add the sugar, water, and lemon juice. Continue to cook …
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WebStep Two: Press dough circles into a mini tart pan. Poke each tart with a fork. Step Three: Bake for 5 minutes or until golden brown. Note: these bake very fast and burn quickly! …
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WebRoll the dough and cut the tarts: Working one disc at a time, remove the dough from the fridge and place on a well floured surface.Roll out the dough to ⅛" thick and cut into rounds with 4-inch round pastry …
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WebPreheat the oven to 375˚F (190˚C). Make the filling: Place the apples in a large microwave-safe bowl and squeeze the lemon juice over, then toss to coat. Microwave for 4 minutes. Cover with a plate and let …
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WebUsing your hands, gently press and smooth into an even layer. Place the baking sheet back into the freezer while you prepare the apple topping. Make the apple …
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Web22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free. Author:
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WebCut the rolled pie crust with a 4-inches wide drink cup or cutter. Transfer to a 12 muffin pan and press the crust into the bottom and the sides of the muffin pan. Freeze …
WebPlace the caramels and cream in a microwave-safe bowl. Heat at half-power in the microwave in 30-second increments until the caramel melts when stirred. Stir until smooth. Fill each tart shell with …
WebInstructions. Preheat the oven to 350 degrees F and line a 12 cavity muffin tin with cupcake liners. In a large bowl, beat the butter and lakanto golden until light and fluffy. Beat the eggs in, then add the heavy …
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WebWhile the tarts are cooling, make the salted caramel sauce. In a large saucepan over medium heat, bring the cream to a gentle boil, stirring occasionally. Add the brown sugar and cook, stirring often, until …
WebIn a bowl cream together butter, honey (or brown sugar), cinnamon, and apple pie spice. ½ cup salted butter, 2 tablespoons honey, ½ teaspoon ground …
WebSpoon 1 ½ tablespoons of the streusel topping over the apples on each mini tart. Bake at 375°F for 10 minutes. Remove mini tarts from oven. Add 1 teaspoon of chopped pecans to each tart. Return to oven and bake for …
WebAdd in the sweetener, heavy cream and salt (leave out if using salted butter), stirring until fully combined. Add in the molasses (optional), and stir briefly until just …
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WebPreheat oven to 350 degrees F. Coat a muffin pan with cooking spray. Place dates in a medium bowl and cover with boiling water. Let soak for 20 minutes. Drain the dates, reserving 1/4 cup soaking …
WebAllow about a half inch of each apple piece to hang outside of the dough. Then fold the empty side of the dough up roll up the pastry sheet to form the rose. Place in a muffin …