Keto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: 6 tablespoons butter, melted 2 cups superfine blanched almond flour 1/3 cup erythritol sweetener 1 teaspoon ground cinnamon …
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Place apple halves curve-side down in a large muffin tin. Pour remaining caramel over each apple half. Top with a circle of …
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How to Make Caramel Apple Tarts. Step One: Preheat the oven to 450F. Roll out your pie dough and cut into 12 3-inch …
Let’s take a quick look at how to make these apple tarts: Prep Work Preheat oven to 400°F. Line a baking sheet with …
These Low Carb Apple Cupcakes with Caramel Frosting are the perfect fall treat, combining the classic flavors of …
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In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate until easy to handle, …
There's everything from Low-Carb Grain-Free Apple Dump Cake and Apple and Caramelized Onion Tarts, to Sautéed Apples With Whipped Cream, Low-Carb Cloud Bread …
Servings 5 caramel apples Calories 218 kcal Ingredients Metric US Cups 1x 2x 3x For the keto caramel 56 g grass-fed butter salted or unsalted* 1/4-1/2 cup allulose or xylitol** …
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Preheat oven to 375 degrees F. Slice each apple in 2 and place the halves in a bowl of water with a bit of lemon juice to keep them from browning. In a small bowl, combine the sugar with 2
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Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. Add a pinch of salt as well. …
Add apples and toss until evenly coated. Preheat oven to 375°F Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Cut …
Directions: Preheat oven to 375 F (190 C), and line or grease a muffin pan. In a large mixing bowl combine: coconut flour, almond flour, 6 tablespoon sweetener of choice, …
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First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered sweetener, lemon juice, cinnamon, …
Transfer the crust mixture to a 9-inch (20 cm) tart pan, spreading evenly across the bottom and up the sides. Chill for 30 minutes. Preheat the oven to 375˚F (190˚C). Make …
Instructions. In a medium-sized microwave safe bowl, melt the butter. Add the rest of the ingredients and stir to combine thoroughly. Spoon the batter into 2 mugs, or 4 small paper baking …
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There are only 4 steps to make this low carb keto apple cake, and they are all super simple. This reminds me of an apple cider cake or a decadent apple coffee cake to …
Quick and easy caramel apple tart on a flaky puff pastry crust! Preheat oven to 400 degrees. Place your puff pastry on a sheet pan {I use parchment for ease of removing the tart later}. Line your apples along the inside of the puff pastry. Sprinkle brown sugar over apples and a few cracks of sea salt with optional pecans.
This low carb apple tart can be served warm or cold. I highly recommend enjoying this keto apple tart with a scoop of low carb vanilla ice cream if you can find some where you are! If not, a chilled whipped cream would work, or just eat it plain and revel in its apple-y goodness.
Toss to coat with caramel and let simmer 5–10 minutes until tender, flipping once. Cut puff pastry into circles to fit just within the top of your muffin tin. Place apple halves curve-side down in a large muffin tin. Pour remaining caramel over each apple half. Top with a circle of puff pastry to fit just inside the muffin tin.
Whisk first 4 ingredients in large bowl to blend. Add apples and toss until evenly coated. Preheat oven to 375°F Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Cut overhang even with top of pan sides. Press sides of dough to bring 1/4 inch above sides of pan.