Mini Berry Tart Recipes

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WebAug 9, 2013 · Category: Dessert Method: Bake Cuisine: American Print Recipe Pin Recipe These Mini Berry Tarts are always a favorite! Made …

Rating: 3.7/5(3)
Category: DessertCuisine: AmericanTotal Time: 30 mins1. Preheat oven to 350 degrees.
2. Using a greased mini muffin pan, fill each section with a 1 inch ball of sugar cookie dough. I use a leveled off small scoop from Pampered Chef, which is 1 tablespoon.
3. Bake the tarts for about 10-12 minute. When they come out of the oven, gently press down the center of the tart to make space for the cream cheese filling. I use the blunt end of my pizza slicer. There is an actual tool designed for this called a mini tart shaper, but even the end of wooden spoon would do the job.
4. Allow the tarts to cool in the pan for 5 minutes and then gently twist to loosen the edges and remove from the pan to a cooling rack. The tart shells are much easier to remove from the muffin tin if they do not go over the edge of the pan when they bake. If yours are difficult to remove, try filling them with less dough, greasing more thoroughly, or allowing them to cool longer.

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WebSep 1, 2014 · Vegetarian Nutritional values (per serving, 1 mini tart) Net carbs 2.8 grams Protein 4.4 grams Fat 16.2 grams

Rating: 4.2/5(35)
Calories: 178 per servingCategory: Dessert, Sweet

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WebApr 11, 2015 · Preheat oven to 350 degrees F and generously grease little molds or a mini muffin pan. Place all crust ingredients in a food …

Reviews: 5Category: DessertCuisine: AmericanEstimated Reading Time: 3 mins1. Preheat oven to 350 degrees F and generously grease little molds or a mini muffin pan.
2. With an electric mixer, beat the cream cheese with the sugar and vanilla until smooth. Dollop about 2-3 teaspoons filling into each tart crust. Top each filled tart with one raspberry, blackberry, and mint leaf (or kiwi slice).

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WebNov 13, 2019 · Preheat the oven to 350F. Spray the tart pan with non-stick cooking spray. Combine the almond flour and melted butter, then press …

Cuisine: AmericanCategory: DessertServings: 10Calories: 242 per serving1. Preheat the oven to 350F. Spray the tart pan with non-stick cooking spray.
2. Combine the almond flour and melted butter, then press into the tart pan, forming a crust.
3. Bake the crust for 10 minutes, then remove from the oven and let cool.
4. Meanwhile, add heavy cream and powdered erythritol to a large bowl. Whisk on medium speed with an electric mixer until stiff peaks form (5-10 minutes).

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WebMay 17, 2021 · Form the mini fruit tarts. Scoop out 2 tablespoons of chilled dough and press it into the tartlet tin with your fingers so the dough reaches all the way up the sides of the tin. Bake. Place the tartlets onto a baking …

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WebApr 18, 2018 · So the trick here is to make a batch and a half of my Lighter Low Carb Pastry Crust so that there will be plenty of crust left in the pan to fold it up over the berries in this rustic crostata style. And of course, a …

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WebMay 1, 2021 · Preheat oven to 350 degrees. Grease a miniature muffin tin with non-stick cooking spray. Roll cookie dough into 1-inch balls and place in muffin cups. Bake for 8-10 minutes, or until just golden brown. The …

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WebFeb 10, 2015 · Preheat oven to 350°F. In a medium bowl, beat softened butter with granulated sugar until fluffy. Add lemon zest and almond extract. Mix well. Pour half beaten egg into the butter mixture and beat well, …

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WebAug 20, 2015 · Preheat oven to 350 degrees F and generously grease little molds or a mini muffin pan. Place all crust ingredients in a food processor or blender and mix until it forms a ball. Place about 2 tablespoons dough …

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WebJan 23, 2019 · Now, it’s time to assemble the mini tarts. Spread a layer of the Cool Whip mixture onto each tart, using a spoon or spatula. Finally, top the tarts with an assortment of fresh fruits, such as blackberries, diced …

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WebJan 6, 2024 · Instructions. Preheat the oven to 425F. Unroll the pre-made pie crust carefully. Cut out 3" circles from the pie crust. Gently press each circle into a mini muffin tin. In a …

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WebDec 15, 2019 · Luckily, wonderful low carb ingredients like almond flour, coconut flour, shredded coconut and whey protein powder make great flour substitutions. And although they do not perform exactly like flour, they do …

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WebSep 15, 2022 · Instructions. Preheat the oven to 350ºF. Lightly grease a 24-cavity mini muffin pan with coconut oil. Combine coconut flour and salt in a bowl. Add the maple syrup and room temperature coconut oil and mix …

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WebAug 3, 2015 · Serving size: 1 slice (1/8 of the whole tart) Per slice: 370 calories, 5g net carbs, 35g fat, 8g protein Recipe by Margarita White (@Carbophobic), published on 3 …

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WebSep 16, 2020 · In a medium bowl, toss berries, vanilla extract, and lemon juice. Add in sugar and flour. Gently mix to combine. Preheat oven to 400 degrees F. When the dough is chilled, roll out onto a lightly floured …

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WebAug 29, 2019 · Preheat the oven to 190C/375F degrees. Place the pastry ingredients in a food processor and pulse until a smooth dough is form. Remove the dough and pull into 8 even pieces. Place a piece of the …

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WebFilling. To prepare the filling, combine the mascarpone, sweetener, lime juice, 1/3 cup blackberries, and vanilla in a bowl and mix until smooth. Spread mixture evenly in the cooled tart shell, then top with 1 cup of …

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