Minestrone Soup With Hamburger Recipe

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DirectionsStep1Heat a large pot over medium high heat, and spray with olive oil.Step2Add the onion, celery, and carrots to the pot.Step3Cook for 5 minutes, until the vegetables are tender.Step4Add the garlic and cook until fragrant, about 1 minute.Step5Sprinkle salt and pepper, and Italian seasoning over the vegetables.Step6Add the canned tomatoes, vegetable broth, and tomato paste to the pot.Step7Bring the soup to a boil, and then add in the lower to a simmer.Step8Simmer for 15 minutes.Step9Add the beans, peas, and barley to the pot. Simmer for an additional 5 minutes.Step10Taste and add more salt and pepper as needed.Step11Add in the kale and remove from heat. Let the kale wilt in the hot soup for 3 minutes.Step12Sprinkle with parsley, and serve hotIngredientsIngredientsadd Olive Oil Spray1 Yellow Onion (diced)3 Celery Stalks (sliced)2 Carrots (peeled, quartered and sliced)2 Garlic Cloves (minced)½ teaspoonSalt¼ teaspoonPepper1 tablespoonItalian Seasoning1 14-ounce canTomatoes (diced)4 cupsVegetable Broth¼ cupTomato Paste1 15-ounce canSmall White Beans (drained and rinsed)½ cupPeas (frozen)1 cupBarley (cooked, 1/3 cup dry + 1 cup water)4 cupsKale (chopped)2 tablespoonsParsley (chopped)See moreNutritionalNutritional150 Calories2.1 gTotal Fat2 mgCholesterol24 gCarbohydrate821 mgSodium8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherMinestrone soup - Mayo Clinicmayoclinic.orgMinestrone Soup National Kidney Foundationkidney.orgHealthy Low Carb Chicken Minestrone Soup Low Carb …lowcarbmaven.comEasy Minestrone Soup Recipe - The Clean Eating Couplethecleaneatingcouple.comMinestrone Soup Recipe - Healthy Seasonal Recipeshealthyseasonalrecipes.…Slow Cooker Minestrone Soup Recipe (Instant Pot …skinnytaste.comRecommended to you based on what's popular • Feedback

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    Mama's Hearty Minestrone

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  • WEBSep 28, 2021 · Add the onion, carrot, zucchini, celery, garlic, beef broth, crushed tomatoes, basil, oregano, thyme, and bay leaf to the slow …

    Rating: 4.4/5(52)
    Calories: 293 per serving
    Category: Main Course, Soup
    1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook, stirring to break up. Season with salt and pepper and cook until no longer pink. Drain off as much of the grease as possible and transfer the cooked beef to the slow cooker. Add the onion, carrot, zucchini, celery, garlic, beef broth, crushed tomatoes, basil, oregano, thyme, and bay leaf to the slow cooker with the beef. Stir to combine. Cover and cook on LOW 5 to 7 hours or on HIGH for 3 to 4 hours.
    2. After initial cooking time, add beans, ditalini pasta (uncooked), and Parmesan. Cover and cook on HIGH for an additional 15 to 20 minutes, or until pasta is al-dente.

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    WEBMar 3, 2022 · Add all remaining ingredients to the pot except spinach (add kale if using). Bring to a boil over medium-high heat. Reduce to a simmer and let cook 15 minutes or …

    Ratings: 10
    Category: Main Course, Soup
    Cuisine: American, Italian
    Total Time: 45 mins

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    WEBSep 28, 2023 · Puree beans with 1 cup of the broth in a blender. Heat oil in a large Dutch oven or pot over medium-high heat. Add the carrots, …

    Ratings: 64
    Calories: 175 per serving
    Category: Dinner, Soup

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    WEBSep 29, 2022 · In a crock pot, combine cooked ground beef/turkey, vegetable or beef broth, water, tomato sauce, tomatoes, kidney beans, …

    Rating: 4.5/5(28)
    Total Time: 8 hrs 21 mins
    Category: Soups
    Calories: 220 per serving

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    WEBMar 20, 2016 · Crumble beef while cooking with a wooden spoon or spatula. Drain off grease in a colander and return to dutch oven or saucepan. Add remaining ingredients and stir well to combine. Bring to a …

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    WEBJan 7, 2021 · First, sauté your onion, celery, carrots and potato in a large pot for a few minutes until the onion is translucent. You’ll add the green beans later on. Add the broth. Add in the crushed tomatoes, vegetable …

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    WEBMay 9, 2020 · Bing to a soft boil. After browning the Beef Stew Meat, add it to the soup pot. Add dried basil, bay leaves, salt, pepper, and carrots. Mix into the soup. Cover and simmer for 30-minutes on medium low heat. …

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    WEBNov 10, 2022 · How to make slow cooker beef minestrone soup: In a medium skillet, brown ground beef until completely cooked. Place your ground beef, diced tomatoes, carrots, potatoes, celery, onion, garlic, …

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    WEBCook on a medium heat until soft, but not coloured. Add all the ingredients except the pasta, cannellini beans, spring onion, salt and pepper. Stir well, and add enough water to just cover the ingredients. Bring to the boil, …

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    WEBHere’s the nutritional information for Amy’s Organic Low Fat Minestrone: serving size 1 cup, 90 calories, 1.5 grams of fat, zero saturated fat, zero trans fat, zero cholesterol, …

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    WEBDec 17, 2018 · Instructions. In a large dutch oven or soup pot brown the ground beef lightly. Add the onion and celery. Cook until tender. Add tomatoes, onion soup and water and bring to a boil. Add frozen …

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    WEBJul 15, 2014 · Instant Pot Directions: Puree beans with 1 cup of the broth in a blender. Press saute in the Instant Pot and heat oil. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 10 …

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    WEBSauté onion, celery and garlic in oil in large pot or Dutch oven. Add water and bouillon cubes and bring to a boil to dissolve cubes. Drain tomatoes and add liquid to pot. Chop …

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    WEBAdd all the ingredients, except for the spinach and pasta, to the bowl of your slow cooker, ending with the broth and water. Give a good stir. Turn on HIGH and cook for 4 – 5 hours, or LOW and cook for 7 – 8 hours. 30 …

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    WEBJun 30, 2023 · Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. …

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    WEBFeb 27, 2024 · Add in the crushed tomatoes and chicken stock and turn the heat to medium-high. Bring to a light boil, then reduce heat to a medium-low and simmer covered, for 25 minutes. Remove bay leaf and add beans until cooked, about 3-5 minutes. Right before serving, add as much pasta as desired to a soup bowl.

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