Minestrone Soup Recipe With Shell Pasta

Classic Minestrone Soup — Easy + Healthy Soup …

WEBFeb 16, 2020 · Step #1. Heat oil in a large Dutch oven. Add the onions, carrots, and celery and cook until tender. Stir in the tomato paste, garlic, …

1. In a large Dutch oven over medium-high heat, add the olive oil and heat until shimmering. Add the onions, carrots, and celery, and cook until the onions are tender, about 8 minutes.
2. Add the tomato paste and stir to combine.
3. Add the garlic, oregano, and thyme, and stir to combine. Cook until the garlic is fragrant, about 1 minute.
4. Add the vegetable broth, diced tomatoes, and water, and stir to combine.

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Homemade Minestrone Soup Healthy Seasonal Recipes

WEBSep 8, 2021 · Continue cooking, stirring often, until the vegetables are softened and the pan has a little fond along the bottom, 3 to 5 minutes. …

1. Bring a medium saucepan of water to a boil. Add macaroni and cook according to package instructions. Drain.
2. Meanwhile, heat 2 tablespoons oil in a large heavy-bottomed soup pot or dutch oven over medium-high heat. Add onion and garlic and cook, stirring often until the onion is starting to brown slightly, about 3 minutes. Add in in carrots, celery, Italian seasoning and salt, and stir to combine. Continue cooking, stirring often, until the vegetables are softened and the pan has a little fond along the bottom, 3 to 5 minutes.
3. Pour in wine and cook, stirring until most of the wine is evaporated, 1 to 3 minutes. Add in broth and zucchini, increase heat to high, and bring to a boil. Reduce heat to maintain a simmer, and cook until the vegetables are tender, 4 to 6 minutes. Crush tomatoes into the soup and add any tomato sauce from the can. Stir in beans and the cooked macaroni and cook, stirring often until heated through, about 4 minutes.
4. Remove from heat. Stir in basil. Serve in bowls topped with Parmesan and additional olive oil if desired.

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