WebDec 9, 2020 · To ferment the mincemeat, mix in 4 Tbsp of a cultured liquid (see notes for recommended options). Pack the mincemeat into a quart …
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WebPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. 02 The following day pre-heat the oven to …
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WebNov 8, 2022 · Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Stir in the rest of the ingredients, except the brandy or cognac and slowly bring to the boil – …
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WebNov 22, 2022 · Makes approximately 1.5 kilos with 54 servings. In other words, there’s enough for at least 54 mince pies.With no suet and no nuts, this fresh and fruity version is fat-free, gluten-free, nut-free and vegan.If you prefer your mincemeat to include suet, just add 75g to the mix.Instead of brandy, use whisky or rum.
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WebSep 14, 2022 · Gently place the circles into each cavity of a muffin tin. Add homemade mincemeat filling to the middle of each vegan pastry. If desired, top each pie with a layer of pastry crust. Bake for 15 to 20 minutes at 350 degrees …
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WebDec 3, 2021 · Add the mixed spice and cider. Simmer for about 20 minutes or until the mixture forms a pulp and most of the liquid has evaporated. Stir in your choice of spirit. Allow to cool. When cool, pack the mincemeat in sterilised jars and store in the refrigerator until required. The mincemeat will keep in a refrigerator for 4 months.
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WebDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from heat, allow to cool and store in a jar or airtight container until ready to use.
WebAug 17, 2020 · Remove them from the oven and fill the jars with the mincemeat immediately while they are still hot, being careful not to burn yourself. Seal tightly with a lid. Store in a cool dark place like the basement, under the stairs cupboard, or back of the closet, or the back of a cupboard where it won't be disturbed.
WebOct 30, 2021 · Place the rest of the ingredients into the pan: 50g vegan margarine, 50g of mixed peel, 50g of chopped almonds, 100g soft brown sugar, 1/2 teaspoon of cinnamon, 1/2 teaspoon of all spice, the juice and zest of 1/2 a lemon, 150ml of dark rum. You can substitute the rum with fruit juice if you’re making alcohol-free mincemeat.
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WebOct 16, 2021 · Method. Using a food processor or blender, process the apple, orange, lemon and most of the dried fruit (keep ¼ cup aside) until combined but not smooth. Add this, along with the reserved ¼ cup of dried fruit and the rest of the cider to a large saucepan. Bring to a boil, but quickly turn down to a very gentle simmer.
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WebLower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes. Remove from the heat and leave it to become completely cold. Stir in the brandy or rum and then spoon into cold, sterilised jars, making sure that the mincemeat is packed down firmly with NO space or air bubbles.
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WebDec 14, 2015 · Put all of the ingredients into a large pot over medium heat. Bring it to a simmer and lower the heat a bit and allow it to simmer gently, stirring occasionally, for about 15 minutes until the dried fruit is plump, and the apple is soft and cooked through. Remove from the heat and pour it into a sterilized jar. Close the jar and allow it to cool.
WebRemove seeds from orange and lemon. Using coarse blade, force fruit through food chopper with raisins and unpeeled apples. Add cider. Put in kettle and bring to boil. Simmer, uncovered, for 15 minutes. Add remaining ingredients, and simmer for 20 minutes longer, or until thick. Makes enough filling for three 9-inch pies.
Web1. Put the cider and sugar into a large saucepan & heat gently until the sugar has completely dissolved. 2. Stir in the rest of the ingredients, except the brandy or cognac and slowly bring to the boil – stirring all the time. 3. Lower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes.
WebDec 4, 2022 · Peel, core, and chop the apples small. Add the chopped apple, raisins, golden raisins, dried cranberries, orange juice, lemon juice, apple cider, brown sugar, almonds
WebDec 1, 2015 · Finely chop the clementine flesh and add it to the bowl with the zest. Add the coconut oil, clementines, clementine zest, spices, sugar, water and finely chopped crystallised ginger to the saucepan, stir and simmer with the lid on for 15 minutes. Remove the cloves, then add the cranberries, stir again and leave with the lid on to simmer for a