WEBPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. 02 The following day pre-heat the …
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WEBNov 8, 2022 · Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Stir in the rest of the ingredients, except the brandy or cognac …
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WEBDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …
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WEBOct 16, 2021 · Method. Using a food processor or blender, process the apple, orange, lemon and most of the dried fruit (keep ¼ cup aside) until combined but not smooth. Add this, along with the reserved ¼ cup of …
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WEBSep 14, 2022 · Gently place the circles into each cavity of a muffin tin. Add homemade mincemeat filling to the middle of each vegan pastry. If desired, top each pie with a layer of pastry crust. Bake for 15 to 20 minutes at …
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WEBDec 4, 2022 · Peel, core, and chop the apples small. Add the chopped apple, raisins, golden raisins, dried cranberries, orange juice, lemon juice, apple cider, brown sugar, almonds
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WEBOct 30, 2021 · Place the rest of the ingredients into the pan: 50g vegan margarine, 50g of mixed peel, 50g of chopped almonds, 100g soft brown sugar, 1/2 teaspoon of cinnamon, 1/2 teaspoon of all spice, the juice …
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WEBAug 17, 2020 · Remove them from the oven and fill the jars with the mincemeat immediately while they are still hot, being careful not to burn yourself. Seal tightly with a lid. Store in a cool dark place like the …
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WEBDec 3, 2021 · Add the mixed spice and cider. Simmer for about 20 minutes or until the mixture forms a pulp and most of the liquid has evaporated. Stir in your choice of spirit. …
WEBDec 14, 2015 · Put all of the ingredients into a large pot over medium heat. Bring it to a simmer and lower the heat a bit and allow it to simmer gently, stirring occasionally, for about 15 minutes until the dried fruit is plump, …
WEB1. Put the cider and sugar into a large saucepan & heat gently until the sugar has completely dissolved. 2. Stir in the rest of the ingredients, except the brandy or cognac …
WEBLower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes. Remove from the heat and leave it to become completely cold. Stir in the brandy or rum …
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WEBRemove seeds from orange and lemon. Using coarse blade, force fruit through food chopper with raisins and unpeeled apples. Add cider. Put in kettle and bring to boil. …
WEBDec 1, 2015 · Finely chop the clementine flesh and add it to the bowl with the zest. Add the coconut oil, clementines, clementine zest, spices, sugar, water and finely chopped crystallised ginger to the saucepan, stir and …
WEBOct 10, 2010 · Old-Time Mincemeat – with or without meat. Oct. 9. I made some up last year and really liked it but would love to have an authentic old recipe for it. My grandma …
WEBNov 10, 2021 · In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add water, 1 Tbsp at a time until the dough comes …