Mincemeat Recipe Without Meat

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WebDec 4, 2022 · If you’re looking for a homemade mincemeat recipe without meat, you’re in the right place! This recipe is easy for beginner cooks, so it’s a good one to make with your kids. Cholesterol 15mg 5%. Sodium 47mg 2%. Potassium 233mg 7%. Carbohydrates 40g 13%. Fiber 3g 13%. Sugar 30g 33%. Protein 1g 2%. Vitamin A 212IU 4%. Vitamin C …

Rating: 4.8/5(6)
Category: Dessert
Cuisine: British
Calories: 229 per serving

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WebDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. …

Rating: 5/5(2)
Total Time: 25 mins
Category: Condiment
Calories: 88 per serving
1. Peel and core the apples. Dice the apples and cut apricots small to roughly the size of the raisins.
2. Place all ingredients in a saucepan over a medium heat.
3. Bring to boil and boil for 15mins with lid on, stirring occasionally.
4. Remove from heat, allow to cool and store in a jar or airtight container until ready to use. You can use it immediately but is better left to mature a few days. It keeps for a good few weeks if canned properly.

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WebDec 9, 2020 · Pack the mincemeat into a quart (1 L) jar. Be sure to press the fruit down so that all the air is squeezed out. Top with the remaining …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dessert
Calories: 194 per serving
1. Mix all of the ingredients except for the finishing options in a large bowl.
2. For a quick mincemeat, stir in the brandy and/or lemon juice. Store the mincemeat in the fridge, and allow the flavours to mingle for at least 2 days before serving. Use within 1 month.
3. To ferment the mincemeat, mix in 4 tbsp of a cultured liquid (see notes for recommended options).

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WebNov 10, 2021 · In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add water, 1 Tbsp at a time until the dough comes …

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Web1. Place all the ingredients, apart from the brandy, into a saucepan. 2. Heat gently for ten minutes, stirring occasionally, until the vegan butter has melted and everything is well combined. 3. Allow to cool then stir through …

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WebNov 13, 2021 · Place all the ingredients (apart from the brandy) in a large saucepan. Simmer for 10 minutes. Sterilise jars. Cool the mincemeat to room temperature and add brandy. Fill jars and leave to mature. Easy as …

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WebNov 18, 2018 · Refrigerate it (or freeze it) until you’re ready to make the pie. When you’re ready for the pie, heat your oven to 400F with a rack in the lower third of the oven. Roll out the bottom crust and put it in your pie …

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WebAug 17, 2020 · Remove them from the oven and fill the jars with the mincemeat immediately while they are still hot, being careful not to burn yourself. Seal tightly with a lid. Store in a cool dark place like the …

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WebOct 16, 2021 · Method. Using a food processor or blender, process the apple, orange, lemon and most of the dried fruit (keep ¼ cup aside) until combined but not smooth. Add this, along with the reserved ¼ cup of …

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WebDec 22, 2023 · Fatty fish such as salmon, herring, and cod may have a place in a low cholesterol diet. Aim to cook these fish without additional fats. According to the USDA, 100 g of baked salmon contains

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WebJun 1, 2022 · Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the …

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WebDec 11, 2013 · Pulse to combine. Sprinkle butter over and pulse until mixture resembles coarse crumbs. With processor running on low, add ice water 1 tablespoon at a time until dough begins to clump together. Cover …

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WebDec 1, 2015 · Finely chop the clementine flesh and add it to the bowl with the zest. Add the coconut oil, clementines, clementine zest, spices, sugar, water and finely chopped crystallised ginger to the saucepan, stir and …

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WebNov 20, 2021 · Instructions. Throw all the ingredients and stir in 120ml/8 tablespoon of the Brandy (or apple/orange juice) in a heavy-based pot with a lid. Cook on medium heat for 5 minutes then reduce to low for about …

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WebRemove from oven. Lift out parchment and weights and cool tartlets on a rack. Place the sweet potato pulp in a food processor. Add the apples …

Author: Michael Lomonaco
Steps: 5
Difficulty: 25 min

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