Mincemeat Recipe Without Meat

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WebDec 4, 2022 · Peel, core, and chop the apples small. Add the chopped apple, raisins, golden raisins, dried cranberries, orange juice, lemon juice, apple cider, brown sugar, almonds

Rating: 4.8/5(6)
Category: Dessert
Cuisine: British
Calories: 229 per serving

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WebDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. …

Rating: 5/5(2)
Total Time: 25 mins
Category: Condiment
Calories: 88 per serving
1. Peel and core the apples. Dice the apples and cut apricots small to roughly the size of the raisins.
2. Place all ingredients in a saucepan over a medium heat.
3. Bring to boil and boil for 15mins with lid on, stirring occasionally.
4. Remove from heat, allow to cool and store in a jar or airtight container until ready to use. You can use it immediately but is better left to mature a few days. It keeps for a good few weeks if canned properly.

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WebDec 9, 2020 · Mix all of the ingredients except for the finishing liquid in a large bowl. Quick-finished mincemeat. For quick mincemeat, stir in the …

1. Mix all of the ingredients except for the finishing options in a large bowl.
2. For a quick mincemeat, stir in the brandy and/or lemon juice. Store the mincemeat in the fridge, and allow the flavours to mingle for at least 2 days before serving. Use within 1 month.
3. To ferment the mincemeat, mix in 4 tbsp of a cultured liquid (see notes for recommended options).

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WebNov 10, 2021 · In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add water, 1 Tbsp at a time until the dough comes …

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WebOct 16, 2021 · Method. Using a food processor or blender, process the apple, orange, lemon and most of the dried fruit (keep ¼ cup aside) until combined but not smooth. Add this, along with the reserved ¼ cup of …

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WebRemove seeds from orange and lemon. Using coarse blade, force fruit through food chopper with raisins and unpeeled apples. Add cider. Put in kettle and bring to boil. …

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WebNov 20, 2021 · Instructions. Throw all the ingredients and stir in 120ml/8 tablespoon of the Brandy (or apple/orange juice) in a heavy-based pot with a lid. Cook on medium heat for 5 minutes then reduce to low for about …

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WebRemove from oven. Lift out parchment and weights and cool tartlets on a rack. Place the sweet potato pulp in a food processor. Add the apples and pulse until coarse. Add the sugar, molasses, cider

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WebPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. 02 The following day pre-heat the oven to …

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WebNov 13, 2021 · Place all the ingredients (apart from the brandy) in a large saucepan. Simmer for 10 minutes. Sterilise jars. Cool the mincemeat to room temperature and add brandy. Fill jars and leave to mature. Easy as …

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WebFeb 27, 2023 · Pork tenderloin. iStock. Some people may be shocked to realize that certain cuts of pork can actually be lean, healthy, and contain very little saturated fat. In fact, in a …

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WebDec 11, 2013 · Pulse to combine. Sprinkle butter over and pulse until mixture resembles coarse crumbs. With processor running on low, add ice water 1 tablespoon at a time until dough begins to clump together. Cover …

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WebDec 22, 2023 · Fatty fish such as salmon, herring, and cod may have a place in a low cholesterol diet. Aim to cook these fish without additional fats. According to the USDA, …

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WebDec 6, 2018 · Mincemeat is a traditional recipe which uses chopped dried fruits, candied fruit peels, spice powder, alcohol, minced meat and beef suet. One can find recipes of mincemeat pie dating back as early as …

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WebDec 1, 2015 · Finely chop the clementine flesh and add it to the bowl with the zest. Add the coconut oil, clementines, clementine zest, spices, sugar, water and finely chopped crystallised ginger to the saucepan, stir and …

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Webdirections. Mince of chop finely the peel, raisins and ginger. Peel, core and grate the apples. Combine all the ingredients thoroughly in a large basin. Leave, covered for 2 days in a …

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