Mincemeat Pie Recipe Using Canned

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WEBJul 20, 2023 · Step 1 – Heat Oven – Preheat the oven to 425 degrees Fahrenheit. Then move the oven rack to the lowest position in the oven. …

Rating: 5/5(4)
Total Time: 1 hr
Category: Dessert
Calories: 512 per serving

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WEBNov 10, 2021 · In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and …

Reviews: 7
Category: Dessert
Cuisine: British
Total Time: 45 mins
1. In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine.
2. Add water, 1 Tbsp at a time until the dough comes together, but isn’t sticky.
3. Remove dough from the food processor, wrap in plastic wrap, and chill 15 min to an hour.
4. When you are ready to make your pies, preheat the oven to 350F.

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WEBSep 29, 2010 · 1. Pre Heat oven to 350'F 9-inch pie plate. 2. At least 4 hours before making pie, prepare the mincemeat: In a large pot, …

Servings: 10
Category: Beef

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WEBNov 22, 2021 · Step 5: Fill the crust with the Homemade Mincemeat. Step 6: Cut out stars from the Pie Crust and cover the mincemeat with the pie crust decoration. Step 7: Brush a whisked egg yolk over the stars. Steps …

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WEBAug 2, 2023 · Preheat the oven to 375°. Cut the dough in half. On a lightly floured work surface, using a lightly floured rolling pin, roll out each half into a 12-inch round about 1/8 inch thick.

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WEBMay 31, 2023 · Time to make the mincemeat pies! Preheat the oven to 400 degrees F. Grease the mini tart tins or a standard 12-cup muffin tin. Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness. Cut …

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WEBAug 2, 2023 · Arrange piece of dough between 2 large sheets of plastic and roll out each to a 12-inch round about 1/8 inch thick. Fit 1 round into a 9-inch pie plate.

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WEBOct 13, 2023 · Step 5. Transfer pie dish to hot baking sheet and bake until pastry is golden brown, 50 minutes to 1 hour. (If the edges of the pie crust get too dark, tent with foil.) Cool on a wire rack at

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WEBFeb 15, 2022 · Steps. Hide Images. 1. In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours. 2. Let pie filling stand at room …

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WEBOct 21, 2022 · Divide mincemeat mixture between the two pie shells. Top each with …

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WEBNov 25, 2019 · Add the dried fruit, apple, fruit juice and rind, 15 g butter and spices to a …

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WEBDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …

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WEBApr 1, 2024 · If using ground beef, brown the meat in a saucepan over medium heat, …

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WEBDec 5, 2020 · Cook ingredients: The next day add the contents of the bowl to a medium-sized saucepan. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. This …

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WEBDec 20, 2018 · Instructions. Beat the eggs, sugar and butter together. Stir in the milk and mincemeat. Combine the next 4 ingredients together and whisk. Pour it all at once into the liquid ingredients and stir completely. …

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WEBDec 24, 2022 · Bring to a boil over medium-high heat, then reduce heat and cover. Let simmer, stirring frequently, until individual pieces begin to break down, 20-30 minutes. Simmer the mincemeat. Remove cover and …

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WEBDec 19, 2022 · For my standard mincemeat pie tin, I use a 3-inch cutter for the bottom, a 2-inch for the top. Wine glasses or empty jars are good substitutes for a dedicated cutter. Beat the egg with the milk or cream to …

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