WEBCollect up the trimmings into a ball, and repeat until you have cut out 12 discs. Use a palette knife to lift off the board, and gently press into a mould, smoothing up the sides. Spoon in the mincemeat, all the way to the top. …
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WEBDec 1, 2023 · Instructions. Make the pastry: in a clean spice grinder or mortar and pestle, grind the chia seeds into a flour. In a small bowl, …
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WEBFull Recipe Below PER SERVING (4) Calories: 543 Saturated fat: 17g Unsaturated fat: 11g Sodium: 496mg Ingredients 30g butter, plus extra for greasing 200g short-cut macaroni 30g p Share Get link
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WEBDec 14, 2018 · It just isn't Christmas without a batch of homemade mince pies. In this recipe delicious almond pastry is combined with tasty …
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WEBDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …
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WEBNov 25, 2019 · Add the dried fruit, apple, fruit juice and rind, 15 g butter and spices to a pan. Place on a low heat and simmer for 5 minutes. The fruits will swell, and absorb all of the rich Christmassy flavours. Leave to cool …
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WEBDec 14, 2014 · Using a sharp knife, cut a slit in the top of each pie. Brush the top of each pie with a little milk. Cover the pies with cling film and chill for about 30 minutes. Preheat the oven to 200ºC/180ºC fan. Bakes the …
WEBJan 19, 2017 · Chill for 1 hour. Heat the oven to 200ºC/180ºC fan/gas 6. Roll out the dough on a lightly dusted surface to a 3mm thickness. Cut out 12 x 9 circles and use them to line the holes of the prepared tin. Spoon …
WEBNov 20, 2023 · These filo mince pies are incredibly flaky & topped with a nutty almond streusel. A lighter version of the Christmas classic!
WEBWith sweet pies, skip ice cream or cream and go for custard made with low-fat milk (or low-fat no-added-sugar instant custard) or low-fat yoghurt (low-fat Greek yoghurt or …
WEBPreheat the oven to 200°C/180°C Fan/Gas 6. Spoon the mincemeat into a bowl. Add the orange zest and mix to combine. Spoon about 1 teaspoon of the mincemeat into each …
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WEBNov 20, 2023 · Add the egg and mix until a soft dough comes together. See notes for egg free version. Transfer the dough to a 9 inch pie plate. Use your hands to press dough into the pie dish to form your crust. The …
WEBNov 9, 2021 · Instructions. Preheat your oven to 180C / 160C fan / gas mark 4 / 350F and grease a 12 hole cupcake tray with a little butter. (See Note 1.) Place the flour and the cubed butter in a mixing bowl and rub …
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WEBPress each pastry circle into paper cupcake cases or paper muffin cases. Place each paper case into a metal or silicone muffin tray. Step 3: Bake the empty pastry cases. Preheat …
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WEBDec 17, 2014 · Instructions. Preheat oven to 400F/200C. Making the pastry is easiest in a food processor. Place the three flours and the butter in the food processor and pulse until like fine breadcrumbs. Add the water and …
WEBOct 8, 2023 · Preheat the oven to 200℃ fan / 200℃ / 392℉ convection / 428℉. On a lightly floured surface roll out the pastry with a rolling pin to a thickness of 3 mm / 0.1 inch. Cut 12 rounds out using a 9cm / 3½ Inch …
WEBNov 20, 2021 · Knead a little, shape into a flat square, then wrap it in a clingfilm and chill for about 15 mins. To make the topping: Beat the butter until soft. Beat in the sugar, then the ground almonds, flour, egg and …
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