WEBHeat a good splash of olive oil in a large, lidded frying-pan and fry onion and garlic until soft. 2. Add vegetables and herbs and fry until just soft and carrots are caramelising a little on the edges. 3. Add mince and brown, …
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WEBMar 20, 2021 · Heat the butter and oil over medium heat, in a large skillet. Cook the onion until it is soft, about 5 minutes, then add the garlic and …
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WEBAug 5, 2023 · To make a classic Potato Top Pie, boil 2-3 medium sized potatoes until soft. Drain the water and mash until smooth, set to the …
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WEBPreheat oven to 200 °C and grease a rectangular dish (38x25cm) with butter. When the the pastry has defrosted lay it in the greased dish, leaving enough to place on top of pie. In …
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WEBAssemble. 1. Add 2 cm cubes of cold butter to sifted flour /salt and using fingers nudge till you have large flecks of butter about 1-2 cm in size. 2. Using the ice cold water to just bring together to form a dough, use a …
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WEBAdd the beef mince. Increase the heat and cook quickly until the meat is browned and crumbly. Stir in the flour and cook for 30 seconds. Gradually add the stock and bring the …
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WEBPreheat the oven to 180°C (160°C fan-forced). In a large frying pan, heat the oil. Add the onion, cooking for 4 minutes to soften. Add the mince and break it up, cooking until lightly browned. Stir through the carrot, tomato …
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WEBJul 31, 2011 · 2. In a bowl, combine mince, oats, onion, egg, parsley, paste and flour. Season to taste. Press into four 12cm round loose-based flan pans.
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WEBThicken with flour mixed to a paste with ¼ cup cold water. Allow the mince to cool and then refrigerate until required. Preheat oven to 200°C. Line a 26cm round pie dish with …
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WEBPreheat oven to 200°C (180°C fan-forced) Roll 3/4 of the pastry on a lightly floured board to fit a 20cm in diameter and 3cm high tin. Spoon in the mince mixture into the tin …
WEBTo Prepare the Pie. 1. In a saucepan brown the mince, crumbling with a fork or masher, then add the chopped onion and cook gently until soft. 2. Mix in the flour then add the …
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WEBInstructions. In a deep pan or casserole dish, bring a generous tablespoon of cooking oil to a medium heat. Add the onion and garlic, and cook for 3-5 minutes or until the onions have softened. Add the beef mince to the …
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WEBHeat the olive oil in a large heavy-based saucepan. Add the pancetta and cook over a medium heat for 3-4 minutes, until crispy. Add the onion, celery, carrot and chilli flakes. …
WEBInstructions. Make the pastry: in a clean spice grinder or mortar and pestle, grind the chia seeds into a flour. In a small bowl, lightly whisk chia flour, egg and apple cider vinegar together. Set aside. In a large bowl, combine …
WEBDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …
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WEBMar 16, 2018 · Heat oil in a large frying pan over medium heat. Add onion, cook, stirring often until tender and starting to brown on the edges, about 2-3 minutes. Add garlic, cook 1 minute. Add ground beef to pan and cook, …
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WEBAdd a dash of oil to the frying pan with the onion and cook over a low heat for about 5 minutes or until the onion is soft but not coloured. 6. Increase the heat and add the beef …