WEBHeat a good splash of olive oil in a large, lidded frying-pan and fry onion and garlic until soft. 2. Add vegetables and herbs and fry until just soft and carrots are caramelising a little on the edges. 3. Add mince and brown, …
Preview
See Also: mince pies recipes nzShow details
WEBAdd the beef mince. Increase the heat and cook quickly until the meat is browned and crumbly. Stir in the flour and cook for 30 seconds. Gradually add the stock and bring the …
See Also: mince and cheese pie recipesShow details
WEBAug 5, 2023 · To make a classic Potato Top Pie, boil 2-3 medium sized potatoes until soft. Drain the water and mash until smooth, set to the …
See Also: beef mince pies recipeShow details
WEBMay 11, 2011 · Heat a frying pan and add the oil. Cook the onion and carrot with the garlic and rosemary until golden. Add the mince and brown with the paprika, sugar, tabasco and flour. Cook for 5 minutes then
See Also: Cheese RecipesShow details
WEBOct 11, 2022 · Make the mince. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the diced onion and 1/2 teaspoon of salt and cook, stirring for a couple of minutes until starting to soften. Add the …
WEBAug 15, 2014 · 1. Heat oil in a large, deep-sided frying pan. Add onion, garlic and carrot; cook, stirring, until softened. Add beef mince; cook, stirring, until browned.
See Also: Food RecipesShow details
WEBJul 31, 2011 · 2. In a bowl, combine mince, oats, onion, egg, parsley, paste and flour. Season to taste. Press into four 12cm round loose-based flan pans.
WEBPreheat the oven to 180°C (160°C fan-forced). In a large frying pan, heat the oil. Add the onion, cooking for 4 minutes to soften. Add the mince and break it up, cooking until lightly browned. Stir through the carrot, tomato …
WEBHeat the oil in a large frying pan. Saute the onion, garlic and mince for 5-8 minutes until lightly browned. Add the carrot, celery, pasta sauce and water mixed with the stock and simmer for 10
See Also: Share RecipesShow details
WEB1. On a low heat, lightly fry the onion and garlic in the oil. Add the mince and cook until brown, then add tomato paste, herbs, carrot and Worcestershire sauce. 2. Add the Marmite to warmed beef
WEBStep 3. Preheat oven to 190°C (fan bake) or 210°C (conventional). Roll 2/3 of the pastry to line a 24cm diameter pie dish. Spoon in the filling. Wet the edges of the pastry. Roll out the remaining pastry and place over the …
WEBMethod. Preheat oven to 200 °C and grease a rectangular dish (38x25cm) with butter. When the the pastry has defrosted lay it in the greased dish, leaving enough to place on …
WEBPreheat oven to 200°C (180°C fan-forced) Roll 3/4 of the pastry on a lightly floured board to fit a 20cm in diameter and 3cm high tin. Spoon in the mince mixture into the tin …
WEB2. Heat a dash of oil in a large heavy-based saucepan over a medium-high heat. 3. Add the beef mince and brown, stirring with a wooden spoon to break up the mince as it …
See Also: Beef Recipes, Lamb RecipesShow details
WEBHeat the olive oil in a large heavy-based saucepan. Add the pancetta and cook over a medium heat for 3-4 minutes, until crispy. Add the onion, celery, carrot and chilli flakes. …
WEBAdd trim milk gradually and process until pastry comes together. Be careful not to make it too wet. Allow to rest for around 30 minutes before using. Heat oil in a heavy bottomed pan. Add onion and cook over medium …
See Also: Food Recipes, Healthy RecipesShow details
WEBSep 20, 2016 · 7. Preheat oven to 180°C fan bake. 8. Line 5 x 300ml capacity pie dishes with pastry. Spoon filling into the dishes and then cover with a pastry lid, pressing to …