WebPreparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients For the beef pie filling 1 medium onion, finely diced 2 small carrots, peeled and diced 2 …
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Web4. 5. Print. In comparison to some other gluten-free dough, this pastry rolls out very well and it is good for pies as well as for items like sausage rolls. I have tried …
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Using a tea plate as a stencil, cut the pastry and you will be left with 3 circular pieces of pastry. Add the mash potato to the mince and mix together, divide into 3 and place in the middle of each pastry circle. Brush around the edge of your pastry with water then turn one edge across the top of the other.
Add the mash potato to the mince and mix together, divide into 3 and place in the middle of each pastry circle. Brush around the edge of your pastry with water then turn one edge across the top of the other. Crimp the edge with your fingertips to seal it. In a cup, beat the egg with a fork then brush the egg over the top of the pasties.
How to Make Savoury Mince - Step by Step Heat oil in a large saucepan, then add onion, celery and carrot and sauté for 5 minutes, or until softened. Add garlic and cook, stirring, for 30 seconds. Add beef mince / ground beef and cook, breaking up with a spatula or wooden spoon, for 8-10 minutes until browned.
Add mince-meat (approx 1 tablespoon per mince pie) and then your pastry lid. Press to seal slightly and brush with egg wash. Bake for approximately 18 minutes or until golden on top. Allow to cool and remove from pan. Dust with powdered sweetener to serve and optional whipped cream, keto custard or keto vanilla ice cream.