Million Dollar Dessert Bar Recipe

Listing Results Million Dollar Dessert Bar Recipe

WEBSep 18, 2023 · Combine the butter, brown sugar, condensed milk, and corn syrup into a medium-sized sauce pot. Place over medium-low heat, stirring constantly. Bring to a …

Rating: 5/5(10)
Total Time: 4 hrs 55 mins
Category: Dessert
Calories: 637 per serving

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WEBMay 24, 2024 · Step 3: Press the shortbread into the pan. TMB Studio. Line a 13×9-inch pan with parchment paper. Be sure to use enough parchment so the paper extends up and over the edge of the pan. Then spread the …

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WEBMay 5, 2023 · Let the shortbread cool completely on a wire rack, about 15 minutes. Spread the dulce de leche evenly on top of the shortbread …

1. Plan the Dulce de Leche: If you can find dulce de leche at the store, you may use that instead, but usually you have to cook your own from cans of sweetened condensed milk. The safest way: Place the sweetened condensed milk in a double boiler setup, by setting a glass heatproof bowl on top of a saucepan with two inches of simmering water. Make sure the water doesn't touch the bottom of the bowl. Cook for 3 hours, until thick and butterscotch colored, stirring every hour. You may need to refill the water once or twice. Let cool.The impatient, riskier way: You can cook the sweetened condensed milk in a nonstick saucepan over medium heat for about 15-20 minutes until thick and caramelized, but you MUST stir constantly with a spatula, or it will burn. Let cool.
2. Preheat the oven to 350 degrees F.
3. For the shortbread: it is best to use a stand mixer if you have one, but this may all be done with a hand mixer as well. In a stand mixer fitted with the paddle attachment, spread the butter around the bowl by mixing for about 10 seconds on medium. With the mixer still on, pour in the sugar, and beat until the sugar and butter are blended. Briefly beat in the egg yolk until incorporated, then mix in the flour, scraping down the sides of the bowl as needed, until a crumbly dough forms.
4. Line a 9×13 inch metal baking pan with parchment paper, then press the dough out evenly using your fingertips. Prick the dough all over with a fork, and bake for 20-22 minutes, until lightly golden brown. Let the shortbread cool completely on a wire rack, about 15 minutes.

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WEBAug 28, 2019 · Combine flour, baking powder and salt in a small bowl and set aside. In a large bowl, beat butter and sugar with a mixer until light …

1. Combine flour, baking powder and salt in a small bowl and set aside. In a large bowl, beat butter and sugar with a mixer until light and fluffy. Add in your flour mixture until just incorporated. Spread into an 8 x 8" baking pan lined with parchment paper. Bake at 325 for 15-18 minutes or until lightly golden brown.
2. For the filling, combine butter, sugar, corn syrup and condensed milk in a saucepan over medium-high heat. Stir occasionally, until smooth and the butter is melted. Bring to boil, then reduce heat to low, stirring constantly, until the mixture thickens a bit and turns amber color. Spread over the shortbread layer and let cool completely. Once cooled, let set in the fridge for a few hours or overnight.
3. For the chocolate glaze, heat butter and corn syrup in a small saucepan until melted. Remove from heat, add chocolate and stir until melted. Immediately pour over the condensed milk layer. Cool completely and chill for a few hours before cutting into squares.

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WEBNov 11, 2019 · Use a fork or electric hand mixer to beat 1 cup of softened butter on medium speed until smooth. Then mix in 1/2 cup powdered sugar, 2 Tbsp packed brown sugar, and 1/2 tsp fine salt on a medium speed …

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WEBJan 26, 2023 · Shortbread Crust. Preheat the oven to 350° F and line a 13×9 baking pan with parchment paper. In the bowl of a stand mixer or using a hand mixer, beat butter and sugar on medium-high until light …

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WEBOct 15, 2020 · Preheat the oven to 350F. Line an 8 inch square baking tin with baking paper. Beat together the butter and sugar until light and creamy, scraping down the sides of the bowl as necessary. Add the flour, beating …

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WEBPreheat oven to 350°F (180°C). Line a 10-inch square baking dish with parchment paper, letting excess extend over sides of pan. In the bowl of a stand mixer fitted with the paddle attachment, beat flour, sugar, …

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WEBFeb 18, 2015 · Prepare an 8 x 8 baking pan by spraying it and lining it with parchment paper. Bake for 20 minutes, remove from the oven and let cool completely. In a heavy pan mix together 3/4 cup salted butter, 1/2 cup …

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WEBIn a large bowl, using an electric handheld mixer, cream together the butter and sugar until light and fluffy. Add in the flour and salt and mix until the dough comes together. Press into the pan. With a fork, pierce the dough …

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WEBMar 3, 2023 · Step 5: Make ganache and top. TMB Studio. Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate and let stand 5 …

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WEBDec 14, 2012 · In a large bowl, stir together the melted coconut oil, applesauce, and agave. Stir in the oat flour, brown rice flour, flaxseed, and salt. Form a ball with the dough, cover, and refrigerate for 45 minutes. …

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WEBNov 8, 2016 · Heat oven to 350 degrees. In a small bowl, mix together butter and graham crackers crumbs, then press into the bottom of a greased 9 x 13 inch pan. Layer 1 1/2 cups chocolate chips, then …

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WEBApr 28, 2023 · Preheat the oven to 350°F. Line an 8×8 or 9×9 baking dish with parchment paper and set it aside. Allow the parchment paper to slightly hand off the sides to make it easier to remove the bars from the pan. …

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WEBDec 6, 2023 · Stir and microwave again in 10-second increments until smooth and completely melted, stirring in between. Pour the chocolate over the caramel and smooth into an even layer. Try to resist licking the …

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WEBMake the shortbread crust: cream the butter and sugar. Add egg and vanilla. Then the flour and salt. Press into 9×13 inch pan lined with parchment paper and bake. Cool crust. …

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WEBNov 7, 2023 · Line a 13x9x2-inch baking pan with parchment paper, extending paper over edges. In the large bowl of an electric mixer, beat 1 cup softened butter on medium …

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