WEBFeb 26, 2024 · Start with adding about 30% of millet flour (either jowar, bajra, ragi) to your regular wheat flour and make rotis out of it. You can increase the amount of millet flour …
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WEBApr 25, 2024 · Soak the Moon Dal for 2-8 hours. Discard the water.Add the soaked moong dal along with hing, green chilli, ginger and salt to the blender. Grind it into a thick batter with adding ¼ Cup of water in 2 …
WEBFeb 24, 2021 · Step 1 Soak the bajra, urad dal, fenugreek seeds & poha. Wash and soak Bajra/millet, urad dal, fenugreek seeds in warm water for 4 to 6 hours or until doubled in size.
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WEB1 day ago · Give the traditional dosa a healthy and delicious spin. Replace the grains with quinoa and millet and the regular potato masala with tofu. And you have a lip-smacking …