Millet Masala Dosa Recipes

Crispy Thin Quinoa Dosa Low Carb Recipe Ministry …

WebJun 16, 2020 · Here is the recipe with step-by-step photos to show how to make dosa: Step 1 - Soaking. Rinse the quinoa, oats & lentils. Drain out …

Rating: 4.9/5(112)
1. Rinse the quinoa, oats & lentils. Drain out the water and then soak with 3 cups of water for 4 hours.
2. Drain out all the water. Add to a blender and blend with water. The dosa batter consistency will be like pancake batter. Add salt and mix well
3. Allow to rest for 20 minutes or an hour or start making the dosa’s right away
4. Preheat a nonstick griddle on low heat and pour about ⅓ cup of batter and spread it into a thin dosa using the back of the ladle or a measuring cup. Starting from the middle spread the batter in a circular motion going outwards.

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Millet Mysore Masala Dosa My Food Story

WebJun 3, 2021 · Millet Dosa Batter. Add all the ingredients except the soaked poha and ghee in a mixing bowl. Cover it with enough water to …

1. Add all the ingredients except the soaked poha and ghee in a mixing bowl. Cover it with enough water to submerge it. Soak this for 6-8 hours.
2. Add oil to a pan and allow it to heat up. Once hot, add urad dal and chana dal lightly fry for 15-20 seconds. Add garlic and ginger and fry till fragrant. Next add the onions and fry till they become soft. Add red chillies, turmeric powder and cook for 2-3 minutes. Allow this to cool for a bit and then transfer to the chutney jar of the mixer.
3. Add oil to a kadai or heavy bottomed pan on a high flame. Once hot, add mustard seeds and cumin seeds. Allow it to splutter, then add urad dal and chana dal and cook it for a minute. Next add green chillies and chopped ginger, fry till ginger is fragrant. Add hing and sliced onion and cook till onions are translucent.

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