WebAlso known as Kambu Dosai, Sajjala Dosa or Pearl Millet Dosa, Bajra Dosa is made with whole grains that gives it a nice taste and great texture. The best part about …
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WebHow to make Varagu Idli/Kodo Millet Idli. Wash and soak the millet, rice, dal, and fenugreek seeds separately for 3-4 hours. Grind the urad dal and fenugreek …
WebTo Make Varagu Arisi Dosa Batter Wash and soak the millets and urad dal separately for about 1-2 hours In a mixie, first grind the urad dal to a smooth paste using enough water …
WebGrind the rice and millet together to coarse texture in wet grinder (you can use mixie too in that case grind them separately). You can check this link to know how to …