Milkfish Spanish Sardines Recipe

Listing Results Milkfish Spanish Sardines Recipe

WEBJan 16, 2024 · In a bowl, add water and stir in rock salt until dissolves. Add bangus slices and let it sit for about 30 minutes. Arrange carrots, bay leaves and garlic in a pot. …

Cuisine: Filipino
Category: Dinner, Lunch
Servings: 4
Calories: 709 per serving

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WEBJan 28, 2024 · Pour the olive oil and water over the sardines. Add more water to make sure that the sardines are submerged in the liquids. …

Rating: 5/5(25)
Total Time: 55 mins
Category: Main Course, Side Dish
Calories: 43 per serving
1. Cut off the heads and clean the sardines.
2. At the bottom of a small pot, arrange some of the olives, carrots, bay leaf, peppercorn, and garlic. Lay a single layer of sardines on top. Then repeat this layering of spices and sardines until all are used.
3. Sprinkle the chili flakes and salt evenly over the sardines.
4. Pour the olive oil and water over the sardines. Add more water to make sure that the sardines are submerged in the liquids.

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WEBOct 15, 2020 · Instructions. In a large bowl, combine 6 cups cold water and ¾ cup rock salt. Stir until salt is dissolved. Add bangus and soak for …

Ratings: 26
Calories: 365 per serving
Category: Main Entree
1. In a large bowl, combine 6 cups cold water and 3/4 cup rock salt. Stir until salt is dissolved.
2. Add bangus and soak for about 30 minutes. Drain well, discarding liquid.
3. In a pressure cooker, layer bay leaves, carrots, and garlic to cover the bottom of the cooker.
4. Arrange fish in a single layer over the vegetable and spices.

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WEBAt the bottom of a cooking pot, arrange some of the olives, tomatoes, carrots, bay leaf, chili, peppercorn, and garlic. Repeat this layering until all sardines are used. Pour-in the olive oil over the sardines. Add enough …

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WEBMar 29, 2017 · 2. In a pressure cooker, arrange bangus in layers. Add the carrots, bay leaves, garlic, pepper corns, pickles and chillies. 3. In a separate bowl, mix all the wet ingredients and the salt. 4. Pour the mix …

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WEBDec 16, 2016 · Soak the fish in a brine for 30 minutes. Wash and drain. Layer carrots, garlic, pickles, jalapeno, chilis, bay leaves, garlic, and …

Reviews: 7

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WEBOct 26, 2019 · Instructions. Using a slow cooker, arrange the bay leaves, carrots, pickles and garlic. Add the bangus, green olives, peppercorn and salt. Pour the olive oil and water. Add more water to fully submerge the …

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WEBSep 25, 2019 · 1 cup water. How to Make Spanish-style Bangus Sardines. Thoroughly clean and slice bangus into serving pieces at least an inch thick. In a pressure cooker, arrange bangus in layers. In a separate bowl, mix …

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WEBJun 30, 2022 · Spanish Style bangus is a popular Filipino fish delicacy, and is made by cooking milkfish in pressure cooker, after imersing in olive oil along with carrots, green olives, pickles, bay leaves, garlic, oyster …

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WEBMar 8, 2011 · Generously cover milkfish with salt and set aside for at least one hour. Rinse fish with running tap water. Place the cooking rack at the bottom of the pressure cooker (this prevents fish from sticking at the …

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WEBOct 8, 2019 · Instructions. Cut off the heads, gut then clean the sardines. In a casserole or medium pot arrange the sardines at the bottom. Evenly distribute salt, peppercorn, laurel, garlic, carrots, olives, and red chili on …

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WEBInstructions. Clean young bangus or milkfish and slice into serving pieces. Put the milkfish into a pressure cooker. Add olive oil, salt, tomato sauce, red chili, sliced onion, crushed …

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WEBAug 7, 2023 · Heat a large fry pan with a medium heat and add in the olive oil. After a couple of minutes add in the chopped vegetables, except for the grated tomato, mix every 30 seconds so everything evenly sautees, …

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WEBNot bad in my first attempt to make this home made spanish sardines, using milk fish and just cook it from the slow cooker. It tooks overnight to really make

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WEBMay 4, 2022 · W hen you miss Filipino delicacies like Spanish Sardine-style Bangus (milkfish) but don’t have a Seafood City nearby, turn to the kitchen of Do-It-Yourself …

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