Military Sos Recipe

USMC SOS Recipe

Web1 ½ tablespoons butter 3 tablespoons all-purpose flour 1 cup beef broth ½ cup evaporated milk salt and pepper to taste Directions …

Rating: 5/5(105)
Total Time: 30 minsCalories: 458 per serving1. Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
2. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
3. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.

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Military S.O.S. Feasty Style Allrecipes

Web1 cup sifted all-purpose flour 4 cups milk 2 teaspoons beef bouillon 6 slices white bread 3 sprigs fresh parsley (Optional) Directions …

Rating: 5/5(9)
Total Time: 30 minsServings: 6Calories: 582 per serving1. Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and pasty. You may not need all of the flour. Slowly whisk in the milk using a fork so that lumps do not form. Stir in bouillon. Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get.
2. Toast slices of white bread, and top with the meat gravy. Garnish with a little fresh parsley, and serve.

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SOS military style Just A Pinch Recipes

WebHow To Make sos - military style. 1. Add the teaspoon of oil to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and pepper. Reduce heat and simmer, stirring often, …

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S.O.S. (Military Recipe) Cream Beef on Toast Mattie's Kitchen

Web#MattiesKitchen, in this video Mattie will be sharing her secret Military Recipe, "S.O.S.", …

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Low Carb Cauliflower Crackers A Spicy Perspective

WebCover with a lid, bring the ,water to a boil and steam for 3-5 minutes. Cool the cauliflower, then chop in a food processor to small even pieces. Place the cauliflower in a cheese cloth or flour sack towel and …

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SOS Army style BigOven.com

WebMelt the butter in the pan and whisk in the flour. Cook for 1 to 2 minutes. Mix in the pepper and salt. Add the bouillon and slowly whisk in 1/3 of the milk. Whisk until smooth and repeat two more times with the rest of the milk. …

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