Milano Cookie Recipe

Homemade Milano Cookies Baking Sense®

WEBAug 28, 2018 · Preheat the oven to 350 °F. Cream the butter, sugar and half the orange zest until light and fluffy. 5 ounces unsalted butter, 6 …

1. Line two baking sheets with parchment paper or a silicone baking mat (see note). Preheat the oven to 350F.
2. Cream the butter, sugar and half the orange zest until light and fluffy.
3. Scrape the bowl. Add the orange juice, orange extract and vanilla, mix until well combined. Add the egg and mix until well combined. Scrape the bowl.
4. Add the salt, baking soda and flour and mix until incorporated.

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Homemade Milano Cookies The LiveIn Kitchen

WEBAug 9, 2013 · Preheat the oven to 350ºF. Line a baking sheet with parchment paper or Silpat. In the bowl of a stand mixer fitted with the …

1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper or Silpat.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat butter until light. Add the sugar and beat until creamy and thoroughly combined.
3. Add the egg whites on low speed one at a time, then mix in the vanilla. Add flour admix until just combined.
4. Using a piping bag fitted with a 1/4" plain tip or a large plastic storage bag with a corner cut off, pipe 2 inch sections of batter onto the prepared baking sheet 2 inches apart. Bake for 10 minutes or until the edges are a light golden brown. Remove from the oven and let cool on he baking sheet before removing to a wire rack.

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Homemade Milano Cookies Recipe Handle the Heat

WEBAug 14, 2023 · For best results, chill until firm, 30 minutes. Preheat the oven to 325°F. Bake until cookies are light golden at the edges, about …

1. In a medium bowl, using an electric mixture, beat the butter and granulated sugar on medium-high speed until light and fluffy. Add the vanilla and egg and beat to combine. With mixer on low, gradually add the flour and salt and beat until just combined.
2. Transfer dough to a quart-size zip-top bag; with scissors, snip a 3/4-inch hole in one corner (or use a pastry bag with a plain tip). Pipe about 24 cookies, 1/2 inch apart, onto two parchment-lined baking sheets. Chill until firm, 30 minutes.
3. Preheat the oven to 325°F. Bake until cookies are light golden at edges, about 15 minutes, rotating sheets halfway through. Transfer to wire racks and let cool.
4. Melt the chocolate in a glass bowl in the microwave for about 1 1/2 minutes, stirring every 30 seconds, until smooth. If desired, in another bowl whisk together confectioners’ sugar, peppermint extract and 3 to 4 teaspoons of water.

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