WebJul 19, 2022 · HERE’S WHAT’S IN MAGIC DUST BBQ RUB. 1/2 cup Paprika: We use smoked paprika to add to the smoky flavor. Or you can use regular sweet paprika if the smoked variety is too much for you. 1/4 cup Salt: I use a fine kosher salt. Salt is a flavor enhancer. Helps to make everything taste better. 1/4 cup Sugar: Use brown sugar, light …
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WebJan 6, 2023 · Keep some in a shaker next to the grill or stove for easy use. In addition to seasoning food at the table, this mixture can be used as a dry rub on beef, chicken, pork, fish, seafood, and vegetables. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.
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WebJun 23, 2015 · Magic Dust by Mike Mills recipe: Mike Mills season for ribs, pork. Used in his restaurants and the tables. Mike Mills season for ribs, pork. Used in his restaurants and the tables. Total Fat 4.1g: 5 % Saturated Fat 1g 5 % Monounsaturated Fat 1.1g Polyunsanturated Fat 1.4g Cholesterol 2.2mg: 1 % Sodium 1480.9mg: 51 %
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WebJul 7, 2016 · 1 teaspoon cayenne pepper. 1/2 teaspoon coriander. 1/2 teaspoon turmeric. Directions. Mix together seasoning ingredients. Dry steak with paper towel and rub each side with olive oil. Sprinkle rub on both sides of steaks—rubbing in to disperse flavors. Grill steaks on BBQ grill.
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WebOct 20, 2021 · Instructions. Mix all ingredients and store in a tightly covered container. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/2 cup each. Makes about 2 1/2 cups. Keyword bbq, seasoning. Tried this recipe?
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WebApr 22, 2024 · Magic Dust Marinade. Here's how to make a marinade using this seasoning blend: Combine ¾ cup of olive oil and ¼ cup of apple cider vinegar, whisking to emulsify. Stir in 2-3 tablespoons of magic dust BBQ rub. Marinate your protein anywhere from 1 hour to 24 hours before cooking.
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WebJun 23, 2010 · Baking Directions: Mix all ingredients and store in a tightly covered container. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.
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WebJun 19, 2007 · Grind cumin into a fine powder and move into the container with the chili powder. Add the garlic powder, oregano, and paprika with the chili powder and gralic, cover, and shake to combine. Store for up to 6 months. To make the Magic Dust: Mix all ingredients together in a medium bowl. Transfer to an airtight container for storage.
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WebMar 27, 2011 · I found a recipe over on the virtual weber bullet for Mike Mills' magic dust rub and I just wanted to know a few things first before I make up a batch. First off, the recipe calls for sugar. If you search for Mike Mills Magic Dust recipe all the results list 9 ingredients, #3 being 1/4 cup of sugar. Fat Old Guy; Today at 4:32 AM
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WebAug 3, 2016 · Give it a try and wait for the magic to happen! YIELD: About 2 ½ cups. Mix all ingredients and store in tightly covered container. To make it hotter, increase mustard powder and black pepper to ½ cup each. Make sure to check out the ingredients in BBQ Industry’s – The Pitmaster Blend. The blend’s main ingredient is the finest quality
WebMar 31, 2022 · Instructions. Mix all of the ingredients together in a mason jar or tupperware container or bowl with a cover. Shake everything together to combine it. Store in the jar/container or portion some out into a spice jar. Use in barbecue sauce or as a dry bbq rub.
WebI just got Mike Mills' book, Peace Love and Barbeque. There are lots of recipes in there and this rub stands out. 1/2 cup paprika 1/4 cup kosher salt, finely ground 1/4 cup sugar 2 tablespoons mustard powder 1/4 cup chili powder 1/4 ground cumin 2 tablespoons ground black pepper 1/4 cup granulated garlic, finely ground 2 tablespoons cayenne pepper …
WebSep 7, 2016 · 1 tbsp canola oil. Directions: Combine the spices for magic dust in a sealable container and shake to combine and distribute. Rub 1/2 cup of the magic dust into all sides of the pork chops, and set aside. Prepare a grill to medium heat, or heat a grill pan over medium heat. Using a paper towel and tongs, spread the canola oil over the grill
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Web1/4 cup chili powder. 1/4 cup ground cumin. 2 tablespoons ground black pepper. 1/4 cup granulated garlic. 2 tablespoons cayenne. DIRECTIONS: Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.
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WebJul 8, 2015 · Try Mike Mills' recipe for Magic Dust. Mills, founder of 17th Street Barbecue and known as “The Legend,” is a member of the Barbecue Hall of Fame and multiple barbecue award winner.
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WebSep 18, 2006. #1. I made Mike Mill's ribs from Peace, Love and BBQ last night. He has a recipe for a rub called "Magic Dust" that I used. Here is the recipe: INGREDIENTS: * 1/2 cup paprika. * 1/4 cup kosher salt, finely ground. * 1/4 cup sugar.
WebApr 17, 2017 · Apply the rub thick enough to make a crunchy crust. Keep your powder dry as the old expression goes. To prevent cross-contamination, one hand sprinkles on the rub and the other hand does the rubbing. Don't put the hand that is rubbing into the powder or use it to hold the bottle. For A Whole Hog.
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