DirectionsStep1To make sure we have enough water in the brine, we put the chicken into the pot we are going to make the brine in, cover it with water, then remove the chicken.Step2Place the brine ingredients into a pot and cook on moderate heat until the sugar has dissolved. Leave to cool down.Step3When it is cool, place the chicken back in the pot with the brine, place it in the fridge and allow it to sit until ready to be rubbed. The longer the brining, the more moist the chicken will be.Step4If possible do this at least a few hours before. We try to brine ours for at least four hours. Overnight is even better.Step5Mix all of the dry ingredients for the rub together in a bowl.Step6Combine the pineapple juice, soy sauce, tomato sauce and vinegar in a pot and put on the stove over low heat.Step7Once simmering, add the sugar and ginger. Allow the sauce to thicken, ensuring it does not boil. Remove it from the heat and leave it to cool.Step8Remove the chicken from the brine and pat with paper towel until it is completely dry.Step9Butterfly the chicken by opening up the breast bone and flattening it out.Step10Cover the chicken with the rub mix, covering it all over the outside and in the cavity. If not using it straight away, put it back into the fridge.Step11Cook over a hot BBQ. Cook on one side for around 10 minutes and then on the other for a similar time.Step12Squeeze some lime or lemon juice over the chicken as you cook it.Step13Glaze the chicken several times, including just before you are ready to take it off the heat.Step14Keep some of the sauce to serve with.Step15The chicken is cooked at an internal temperature of around 74 Celsius/165 F.Step16Remove and allow it to rest.Step17Serve with some of the remaining sauceIngredientsIngredientsadd Enough Water (to cover the chicken)½ cupSalt¼ cupSugar3 Bay Leaves3 Garlic Cloves2 kilogramsWhole Chicken (around)1 cupPineapple Juice (tin)½ cupTomato Sauce (ketchup)½ cupDark Soy Sauce2 tablespoonsMalt Vinegar½ cupBrown Sugar2 teaspoonsGround Ginger2 tablespoonsGarlic Powder1 tablespoonSalt (or less if preferred)1 tablespoonCayenne Pepper1 tablespoonSmoked Paprika1 tablespoonOnion Flakes (or onion powder)1 teaspoonCumin Powder1 teaspoonBlack Pepperadd Lime (or lemon)See moreNutritionalNutritional584 Calories8 gTotal Fat176 mgCholesterol25 gCarbohydrate57 gProteinFrom beerandcroissants.comRecipeDirectionsIngredientsNutritionalExplore furtherAuthentic Hawaiian Huli Huli Chicken Recipe - Food.comfood.comHow to Make Hawai‘i-Style Huli-Huli Chicken - Hawaii …hawaiimagazine.comMike's Huli Chicken - Kaneohe, HI - Diners Drive-Ins and …dinersdriveinsdives.comHuli Huli Chicken on the Grill Recipe Guy Fieri Food …foodnetwork.comHawaiian Barbecue Baked Chicken (Huli-Huli) - Yellow …yellowblissroad.comRecommended to you based on what's popular • Feedback
Mike's Huli Huli Chicken
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WEBMay 5, 2023 · How to Make Healthy Hawaiian Huli Huli Chicken: To a gallon freezer bag or casserole dish combine the soy sauce, water, brown sugar, garlic, sesame oil, and pineapple juice. More Low Calorie …
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WEBFeb 22, 2024 · For the Chicken: Combine the raw chicken with half of the huli huli sauce in a large bowl, tossing to coat. Cover and marinade in …
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WEBMar 3, 2015 · OVEN DIRECTIONS: Preheat the oven to broil. Set aside ½ cup of the glaze for serving. Place the chicken on a wire rack over a …
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WEBMay 20, 2024 · Peheat the grill to medium high heat, then clean and oil the grill grates. Remove the chicken from the marinade, and place on the grill and cook for 3 minutes, …
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WEBSep 1, 2023 · Place chicken thighs in a gallon-sized Ziplock bag. Combine Huli Huli sauce ingredients and pour over chicken. Grill over medium heat to an internal temperature of 165-degrees. Simmer the sauce in a pan …
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WEB2. Place the chicken thighs, skin side up, on the grill, and cook covered for 6 minutes. Be sure to monitor for flare-ups if not using a grilling pad. 3. Turn the chicken, skin side down, and cook covered for 4 minutes. Flare-ups …
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WEBSep 18, 2020 · Place the chicken in a large Ziploc bag. Pour the marinade over the chicken, seal the bag, and refrigerate for 6-8 hours, or up to overnight. When ready to grill, preheat the grill to medium-high heat. …
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WEBMay 22, 2024 · Preheat the grill. After marinating, light the grill and preheat it to medium-high heat. Add the thighs and cook. Place the chicken thighs onto the grill with tongs. Close the lid and cook the chicken for about 3 …
WEBJul 1, 2023 · Whisk all ingredients except chicken and green onion together. Reserve ¾ cup of the marinade mixture by placing in a covered container in the refrigerator. Place the chicken in a glass bowl or large …
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WEBSep 1, 2021 · Place the chicken, bone side down, on the indirect side of the grill, and close the lid. Cook the chicken until the internal temperature reads 155 degrees, this will take about 45-55 minutes. Make the BBQ …
WEBAug 1, 2022 · Step 1 Marinate the chicken. In a large resealable bag, evenly combine all the marinade ingredients (see recipe card down below). Reserve about ½ cup of the marinade and set aside. Then, add the …
WEBJul 3, 2020 · Cooking: Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat. Drain excess marinade from chicken, place on BBQ/skillet. Cook the first side for 2 - 3 minutes …
WEBApr 1, 2024 · Preheat the grill to medium heat, about 350 to 400°F. Once hot, place the chicken pieces on the grill, top side down. Grill for 5 minutes. Then flip the chicken over, and brush extra marinade over the top of …
WEBJun 5, 2009 · 1/4 cup sherry. 1-2 Tbsp. sesame oil. 1-2-more pieces ginger root, crushed. 3 cloves garlic, crushed. Worchestershire sauce to taste. Sriracha or Asian chili paste (or …
WEBMay 20, 2024 · The chicken can be marinated for up to 24 hours. When you’re ready to bake the chicken, preheat the oven to 425 degrees Fahrenheit. Transfer the chicken along with the marinade to a large …
WEBApr 29, 2024 · This should take about 15 minutes. Remove chicken from marinade and discard marinade. Place chicken on grill over medium heat. Grill chicken on each side, turning several times and brushing chicken …