Mikes Huli Chicken Recipe

Listing Results Mikes Huli Chicken Recipe

WEBSep 1, 2023 · Place chicken thighs in a gallon-sized Ziplock bag. Combine Huli Huli sauce ingredients and pour over chicken. Grill over medium …

Rating: 5/5(14)
Calories: 264 per serving
Category: Dinner
1. Place chicken thighs in a gallon-sized Ziplock bag.
2. Combine remaining ingredients in a medium-sized bowl and whisk until sugar is dissolved.
3. Pour sauce into the bag over the chicken. Press air out of the bag and seal.
4. Marinate at least 2 hours and up to 20 hours.

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WEBJul 3, 2020 · Cooking: Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat. Drain …

Rating: 5/5(46)
Category: BBQ/Grilling, Mains
Cuisine: Hawaiian, Tropical
Calories: 377 per serving
1. Mix marinade, set aside 3/4 cup (185 ml) for basting.
2. Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat.

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WEBFeb 22, 2024 · For the Chicken: Combine the raw chicken with half of the huli huli sauce in a large bowl, tossing to coat. Cover and marinade in the refrigerator for at least 4 hours, but up to 1 day. Remove the chicken

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WEBMar 3, 2015 · GRILLING DIRECTIONS: Preheat the grill to high and then reduce to medium low when ready to grill. Grill the chicken covered for …

1. Combine all of the marinade ingredients and pour over the chicken in an airtight container or gallon size ziploc bag. Refrigerate for at least an hour and up to 24 hours. I typically marinate this chicken for 3-4 hours.
2. When ready to cook the chicken, allow it to rest on the counter while you prepare the glaze. Place all the glaze ingredients in a saucepan and bring to a boil over high heat. Reduce the heat to medium and simmer for 15-20 minutes, until it has reduced and thickened. (If you are short on time, you can whisk 2 teaspoons cornstarch with a couple tablespoons water and then pour into the glaze. Simmer for just a couple minutes and then remove from the heat when it has thickened.)
3. GRILLING DIRECTIONS: Preheat the grill to high and then reduce to medium low when ready to grill. Grill the chicken covered for about 20-30 minutes, until chicken is
4. slightly browned on the bottom. Turn the chicken over and cover

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WEBAug 1, 2022 · Step 1 Marinate the chicken. In a large resealable bag, evenly combine all the marinade ingredients (see recipe card down below). Reserve about ½ cup of the marinade and set aside. Then, add the …

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WEBJan 23, 2024 · Heat a gas grill or grill pan to medium high. Brush the grates with the oil. Place the chicken on the grill and cook for 4-6 minutes per side. Brush the chicken with half of the reserved sauce, then flip the …

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WEBAug 29, 2022 · Prepare the huli huli sauce: Add all listed ingredients to a small saucepan over medium-high heat. Season with 1/2 teaspoon kosher salt & whisk to combine well. Once the huli huli sauce comes to a boil, …

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WEBSep 1, 2021 · Place the chicken, bone side down, on the indirect side of the grill, and close the lid. Cook the chicken until the internal temperature reads 155 degrees, this will take about 45-55 minutes. Make the BBQ …

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WEBSep 18, 2020 · Place the chicken in a large Ziploc bag. Pour the marinade over the chicken, seal the bag, and refrigerate for 6-8 hours, or up to overnight. When ready to grill, preheat the grill to medium-high heat. …

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WEBApr 1, 2024 · These nutrients can help support healthy digestion, stabilize blood sugar and—of course—lower cholesterol levels. Recipes like our Sheet-Pan Chicken Fajita …

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WEBJun 25, 2023 · Measure the remaining ingredients and add to the small saucepan. Place the saucepan over high heat on the stovetop. Bring to a boil, reduce to medium-low heat (keep it at a bubble), stirring constantly …

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WEBMay 20, 2024 · The chicken can be marinated for up to 24 hours. When you’re ready to bake the chicken, preheat the oven to 425 degrees Fahrenheit. Transfer the chicken along with the marinade to a large …

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WEBJun 25, 2023 · In a medium bowl, whisk together your pineapple juice, soy sauce, brown sugar, ketchup, ginger, and garlic. Place your chicken thighs into a crock pot and pour your sauce mixture over the top of them, and …

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WEBStep 1. In a large bowl or a gallon-size resealable plastic bag, combine the ketchup, soy sauce, brown sugar, rice vinegar, ginger and garlic, and stir or shake until combined. Reserve and refrigerate ½ cup of the mixture for …

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WEBFeb 3, 2023 · Make the Marinade: In a large, non reactive bowl, whisk together the pineapple juice, brown sugar, ketchup, soy sauce, garlic, rice vinegar, sriracha, sesame oil and red pepper flakes.Add the chicken

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WEBMay 22, 2024 · Preheat the grill. After marinating, light the grill and preheat it to medium-high heat. Add the thighs and cook. Place the chicken thighs onto the grill with tongs. Close the lid and cook the chicken for about 3 …

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WEBFeb 8, 2022 · Once your homemade huli huli sauce is cooled, place 2 pounds of boneless, skinless chicken thighs into a bowl and cover with sauce (save some sauce baste). Then, wrap the bowl with plastic cling …

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