Mike Mills Magic Dust Recipe

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WEB1⁄4 cup kosher salt. 1⁄4 cup sugar. 2 tablespoons mustard powder. 1⁄4 cup chili powder. 1⁄4 cup ground cumin. 2 tablespoons ground black pepper. 1⁄4 cup granulated garlic. 2 …

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WEBJan 6, 2023 · Keep some in a shaker next to the grill or stove for easy use. In addition to seasoning food at the table, this mixture can be used as a …

Ratings: 302
Calories: 49 per serving
Category: Spice Mix

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WEBJul 22, 2017 · Magic (barbecue) Dust. 9. Submitted by TishT. "From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and …

Rating: 5/5(9)
Total Time: 2 mins
Category: Low Cholesterol
Calories: 330 per serving
1. Mix all together.
2. Put in a tightly covered container -- but put some in a shaker.
3. Shake on your meat and vegetables to taste.

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WEBMagic Dust by Mike Mills recipe: Mike Mills season for ribs, pork. Used in his restaurants and the tables. Mike Mills season for ribs, pork. Used in his restaurants and the tables. …

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WEBJun 23, 2010 · Baking Directions: Mix all ingredients and store in a tightly covered container. To make it a little more hot and spicy, increase the mustard powder and black pepper to …

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WEBJul 19, 2022 · HERE’S WHAT’S IN MAGIC DUST BBQ RUB. 1/2 cup Paprika: We use smoked paprika to add to the smoky flavor. Or you can use regular sweet paprika if the smoked variety is too much for you. 1/4 …

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WEBMar 31, 2022 · Instructions. Mix all of the ingredients together in a mason jar or tupperware container or bowl with a cover. Shake everything together to combine it. Store in the jar/container or portion some out into a spice …

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WEBApr 13, 2023 · Mix all ingredients and store in an air tight jar. Rub on ribs, brisket or steak or other BBQ meats before cooking. Sprinkle on baked potatoes, deviled eggs. Mix in hamburger mixture if desired.

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WEBApr 22, 2024 · Magic Dust Marinade. Here's how to make a marinade using this seasoning blend: Combine ¾ cup of olive oil and ¼ cup of apple cider vinegar, whisking to emulsify. Stir in 2-3 tablespoons of magic

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WEBI just got Mike Mills' book, Peace Love and Barbeque. There are lots of recipes in there and this rub stands out. 1/2 cup paprika 1/4 cup kosher salt, finely ground 1/4 cup sugar …

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WEB2 tablespoons ground black pepper. 1/4 cup granulated garlic. 2 tablespoons cayenne (or less to taste) For the pork chops. 4 thick-cut pork rib chops. 1/2 cup magic dust (recipe

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WEBJul 8, 2015 · Try Mike Mills' recipe for Magic Dust. Mills, founder of 17th Street Barbecue and known as “The Legend,” is a member of the Barbecue Hall of Fame and multiple …

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WEBJun 23, 2010 · Preparation. Baking Directions: 1. Trim any excess fat and remove the membrane from the back of the ribs. 2. Sprinkle the ribs liberally with Magic Dust (see …

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WEBAug 3, 2016 · Give it a try and wait for the magic to happen! YIELD: About 2 ½ cups. Mix all ingredients and store in tightly covered container. To make it hotter, increase mustard …

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WEBSep 7, 2016 · 1 tbsp canola oil. Directions: Combine the spices for magic dust in a sealable container and shake to combine and distribute. Rub 1/2 cup of the magic dust into all …

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WEBJul 10, 2006 · Keep chilled. For pork: Step 5. Sprinkle magic dust over both sides of steaks, about 1 1/2 tablespoons for each steak. Transfer to platter; cover and chill …

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WEBMar 27, 2011 · I found a recipe over on the virtual weber bullet for Mike Mills' magic dust rub and I just wanted to know a few things first before I make up a batch. First off, the …

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