Middle Eastern Lentil Soup Recipe

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WebDec 14, 2020 · Stir in the remaining ingredients except for parsley. Bring the soup to a boil, then cover and reduce heat to low. Cook for 20-25 …

1. Heat the oil in a large pot or Dutch Oven.
2. Sauté the onion, garlic and carrots for 3-4 minutes, until softened and slightly golden.
3. Stir in the remaining ingredients except for parsley.
4. Bring the soup to a boil, then cover and reduce heat to low. Cook for 20-25 minutes, or until lentils are tender and soup has thickened.

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WebOct 18, 2019 · Step 2: In a soup pot heat the olive oil on medium and add the onions, carrots celery and garlic. Sauté until the onion is translucent. …

1. In a soup pot heat olive oil on medium. Add the onion, celery, carrots, and garlic. Sauté until onion is translucent. Add 4 cups of broth and the lentils. Bring to a boil and cook until the vegetables are tender. Add cumin, salt, and allspice. Turn down heat to low and allow to simmer for about 30-40 minutes.
2. Using an immersion blender blend solids thoroughly.
3. Add the remaining broth and simmer for an additional 15 minutes.
4. Add the lemon juice and additional salt to taste.

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WebSep 8, 2022 · Place brown lentils, water, onion, garlic, , olive oil, cumin, and salt all in one pot, cook until the lentils are soft. Puree until smooth, and …

1. Place pot over medium heat.
2. Add olive oil.
3. Add onion and garlic. Cook until just starting to brown.
4. Add salt and cumin. Stir.

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WebNov 28, 2023 · Instructions. Heat oil in a large soup pot over medium-high heat. Add in the onions, carrots, and celery and cook until they become …

1. Heat oil in a large soup pot over medium-high heat. Add in the onions, carrots, and celery and cook until they become tender, about 6-7 minutes, stirring frequently. Season with salt and pepper to taste.
2. Stir in the garlic, cumin, and cinnamon. Heat until fragrant, about 30-60 seconds. Add lentils to the pan and heat 1-2 minutes to slightly toast. Pour in the chicken broth, water and lemon juice then bring pot to a boil. Reduce heat to low and simmer until lentils are tender, about 30-45 minutes.
3. Right before serving, place soup in a blender and pulse until smooth and creamy, about 90 seconds. Return soup to the pot and season with additional, salt, pepper and lemon juice to taste before serving warm.

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WebOct 20, 2017 · Add the spices, salt and tomato paste and brown it a bit. Add the tomatoes and their juices, stock and water, scraping up any browned bits. Add the lentils, stir and cover, setting the Instant pot to Pressure …

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WebSauté onion and carrot. Sauté about 7-10 minutes in a bit of olive oil to soften the veg. Don’t add the garlic yet or it will burn too quickly. Add the garlic and spices. Mix in the ground spices and garlic and cook another …

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WebApr 19, 2021 · Add the onion and sauté until slightly softened, about 5 minutes. Add the lentils, bay leaves, cumin, black pepper, and chicken stock. Cover the pot and bring the soup up to a rolling boil, then turn …

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WebApr 25, 2020 · If using stove top, use a regular soup pot. Add the lentils and water, mix well ensuring you scrape the bottom of the pot, and secure the instant pot lid. If using stove top, cover the pot. If using Instant Pot, …

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WebApr 7, 2020 · Add the dried red lentils and toss them with the carrots and onions. Add the vegetable stock and mix in. Bring it to the boil and then reduce heat, cover the pot and leave it to simmer (stirring occasionally) …

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WebOct 21, 2020 · Instructions. In a pot, add the olive oil. To that, add the onions, garlic, and carrots. Add salt and pepper to this and then saute for 5 minutes until fragrant. To that, add the lentils and saute for a few …

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WebJun 11, 2013 · Remove from heat and allow to cool for 10 minutes. Using an immersion blender, puree the mixture directly in the Dutch oven. Season with fine sea salt. Serve in a small soup bowl with a dollop of cold …

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WebMiddle-Eastern Lentil Soup (oil-free)Ingredients:* 2 cups red split lentil* 1 onion, finely chopped* 6 cups water* 3 tsp ground cumin* 2 tsp turmeric* 1 tsp

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WebOct 27, 2017 · Rinse the lentils and drain. In a large pot, heat the olive oil and add the finely chopped onion and cook until it starts to soften. Add the spices to the onions and stir, heating slightly to release the flavors. Add …

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WebFeb 16, 2018 · Add onion, garlic and carrots and cook for 2-3 minutes, until softened, stirring frequently. Add in the turmeric, salt, pepper, cumin and turmeric. Add lentils and water, stir to combine. Bring to a boil, then …

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WebJan 16, 2023 · Add spice mix and red lentils. Stir well and cook for 1-2 minutes. Add the vegetable stock, bring to a simmer and cook for 20 minutes or until the lentils and …

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WebMar 23, 2020 · Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the …

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WebFeb 9, 2021 · Add the red lentils, rice, salt, and pepper. Cook for 3-5 minutes until the rice and lentils start to sweat. Add four cups of vegetable broth and bring to a boil. Reduce the heat and simmer uncovered for …

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