Middle Eastern Kofta Recipe

Beef Kafta {Authentic Lebanese Recipe} FeelGoodFoodie

WEBMay 24, 2020 · Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until …

1. Place the parsley in the bowl of a food processor and pulse until finely chopped, remove and set aside.
2. In the same food processor bowl used to chop the parsley, place the quartered onion and pulse until finely chopped. Drain the onions slightly to release excess moisture.
3. Return the parsley back to the bowl of the food processor with the onions. Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until ingredients are well combined and form a pasty meat mixture.
4. Transfer the mixture from the food processor to a large bowl and form the Kafta into an oblong shape about 1 inch in thickness. You can form them on a wooden skewer or without.

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Kofta Kebab Recipe (with Video) The Mediterranean …

WEBApr 29, 2016 · Chop onions garlic and parsley in food processor. 2. Now, add ground beef, lamb, bread (make sure to squeeze out any water out …

1. Soak 10 wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin. Lightly oil the grates of a gas grill and preheat it to medium-high for about 20 minutes.
2. Prepare pita bread and fixings. If you plan to, make the tahini sauce from this recipe. Prepare other sides and salads before you begin grilling.
3. In a food processor, chop the onion, garlic, and parsley.
4. Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.

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Juicy Beef Kafta Kabobs (Skewers or Patties) Hungry …

WEBApr 24, 2020 · This recipe is versatile and comes together in under 30 minutes! Classic Middle Eastern Kafta or Kofta. Kafta is a middle …

1. Using a food processor, add the garlic, onions and parsley and process for a few seconds until finely chopped
2. Add the mixture to the ground beef in a bowl, and add all the seasoning and olive oil. Mix well using your hands, then add the flour (see notes) and continue to mix until you form a dough (if dough does not feel firm, add slightly more flour)
3. Form the Kafta into approximately 3-4 inch long pieces about 1 inch in thickness
4. Heat up your BBQ or a grill pan on the stove and add a dash of olive oil (I recommend cast iron)

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