Middle Eastern Kofta Recipe

Beef Kafta {Authentic Lebanese Recipe} FeelGoodFoodie

WEBMay 24, 2020 · Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until …

1. Place the parsley in the bowl of a food processor and pulse until finely chopped, remove and set aside.
2. In the same food processor bowl used to chop the parsley, place the quartered onion and pulse until finely chopped. Drain the onions slightly to release excess moisture.
3. Return the parsley back to the bowl of the food processor with the onions. Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until ingredients are well combined and form a pasty meat mixture.
4. Transfer the mixture from the food processor to a large bowl and form the Kafta into an oblong shape about 1 inch in thickness. You can form them on a wooden skewer or without.

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Middle Eastern Kofta Kebab Recipe Chef Billy Parisi

WEBOct 16, 2020 · Repeat until all of the meat has been used. Preheat your grill to 450° to 550° F or a griddle to medium-high heat. Place the kofta …

1. Add all of the ingredients into a large bowl and thoroughly mix everything together until completely combined.
2. Place in the refrigerator covered for at least 30 minutes or up to overnight.
3. Remove the meat mixture and take out a large chunk and form it into a tight cylinder.
4. Skewer the meat cylinder and then press and pull it to fit a majority of the skewer. Repeat until all of the meat has been used.

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Juicy Beef Kafta Kabobs (Skewers or Patties) Hungry …

WEBApr 24, 2020 · This recipe is versatile and comes together in under 30 minutes! Classic Middle Eastern Kafta or Kofta. Kafta is a middle …

1. Using a food processor, add the garlic, onions and parsley and process for a few seconds until finely chopped
2. Add the mixture to the ground beef in a bowl, and add all the seasoning and olive oil. Mix well using your hands, then add the flour (see notes) and continue to mix until you form a dough (if dough does not feel firm, add slightly more flour)
3. Form the Kafta into approximately 3-4 inch long pieces about 1 inch in thickness
4. Heat up your BBQ or a grill pan on the stove and add a dash of olive oil (I recommend cast iron)

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