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Whisk the olive oil, crushed garlic, rosemary, thyme, and lemon zest in a small bowl. Rub. Spread the marinad ingredients over the lamb. Roast. Place the boneless leg of lamb in the oven and roast until the meat reaches your desired doneness with a meat thermometer. (See recommended times below.) Rest.
It's always good to have some tender meat ready for making low-carb meals. Once cooked, you can keep it in the fridge and use straight away. Slow-cooked lamb is great when served on top of fresh crunchy lettuce (6.1 g net carbs), omelet (3.4 g net carbs) or sweet pepper (7 g net carbs).
An Iranian spiced leg of lamb with warm cumin, turmeric, honey and pomegranate molasses. Marinade, stick it in the oven, then forget about it! Massage the marinade into the lamb, pushing it into the cuts you made and all over.
That is why lamb, especially lamb chops are a great ketogenic option. No matter your skill level in the kitchen, there is a recipe for you on this list of best keto lamb dinner recipes and they all are delicious. In a hurry to get a nutritious and delicious dinner on the table after a long day?