WEB27 Low-Sodium Vegetarian Dinners to Make Tonight. Enjoy a satisfying vegetarian recipe for dinner tonight. Each of these dinners meets the American Heart Association's …
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WEBMorgh-e Torsh (Chicken Stew with Green Herbs & Citrus) 1 hr 30 mins. Chickpeas with Garlicky Yogurt & Toasted Pita (Fatteh Hommos) 40 mins. Turkey Kofta with Tahini …
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WEBAdd garlic and all the chopped veggies. Season with salt and spices. Toss to combine. Cook for 5 to 7 minutes on medium-high heat, mixing regularly with a wooden spoon. …
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WEBIn the food processor Add Onion, Garlic, Cilantro & Parsley. Blend until you have a pasty consistency. In your bowl of ground beans Add the green mixture, sea salt, cumin, …
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WEBLebanese Baba Ganoush. One of the better known exports from Lebanese cuisine, baba ganoush is an essential part of a mezze spread and pairs beautifully with some of the …
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WEBCook for 5 minutes, stirring regularly until softened. Add the garlic and spices and cook for a couple of 1 to 2 minutes, stirring regularly. Add the crushed tomatoes, tomato paste, …
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WEBAfter soaking, drain water. Add water ( about 6 cups) to cover the drained beans. Place over medium high heat, bring to a boil, then partially cover, reduce heat to medium low and …
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WEB3. Veggie moussaka. Made with eggplant, potatoes, and zucchini, this Middle Eastern casserole is full of fiber. The veggies are cooked and coated in a rich tomato-based …
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WEBAll you need are a handful of ingredients, two pots, and under 30 minutes to create a hearty yet healthy Middle Eastern vegan lentil soup. Plus, this recipe is naturally gluten-free, …
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WEB2. Cucumber Yogurt Sauce. You can whip up this tangy, creamy sauce in about 5 minutes. There’s no actual cooking required! The ingredients list is simple – cucumbers, yogurt, …
WEB10 Vegan Levant Recipes You Need To Try. Shawarma Spiced Lentil Tacos With Green Tahini, Roasted Salsa & Sumac Lime Onions. Roasted Cauliflower. Roasted Eggplant & …
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WEBSaute some vegetables: In a large heavy pot or Dutch Oven set over medium-high heat, add the extra virgin olive oil. Once it shimmers, add the diced onions, carrot, celery, and …
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WEBMake the dressing, add all the spices, garlic, lemon zest and juice to a small bowl and stir. Whisk in the lemon juice and extra virgin oil to the spice mixture. After 10 minutes, …
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WEBTransfer toasted sesame seeds to a mortar, small blender, or small mixing bowl, along with thyme, oregano, cumin, sea salt (starting with lesser amount), and sumac. Use either …
WEBFor the Sauce. 2 Tbsp (30 ML) olive oil; 3 spring onions, chopped; 3 cloves garlic, chopped; 1 400g tin tomato pulp (chopped canned tomatoes) 2½ cups vegan mince meat (vegan …
WEBInstructions. Combine the rice, lentils, and bouillon cube with 5 cups water in a medium saucepan. Bring to a rapid simmer, then lower the heat, cover, and cook for 35 minutes, …
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