WebOnce chilled, roll out on parchment paper (place the parchment on top of the bottom of the pan). Put a piece of plastic on top to roll out. You can use your hands to put pieces …
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WebAdd the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, covering the bottom and working the crust up a bit …
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WebInstructions. Combine cashew nuts, coconut milk, and maple syrup in a high speed blender, and blend until smooth, scraping sides of blender as needed.This may take several …
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WebCombine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or spoon evenly over the top of the apples. Bake the tart …
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WebMake the cinnamon-sugar. Mix the sugar and cinnamon together in a small bowl. Sprinkle a couple of teaspoons of the mixture over the pastry, avoiding the edges as much as …
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WebGrease a 6” springform pan with coconut oil, or line an 6” cake pan with strips of parchment paper for easy removal, and grease well with coconut oil. Set aside. Stir together the …
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WebCrumble the oat mixture evenly over the pears. Bake 15 minutes at 350°F. Reduce oven temperature to 200°F. Bake for 2 hours 10 minutes. Turn off the oven and remove the …
WebPlace the sliced pear halves over the pastry cream in alternating directions. Brush each pear with a thick layer of pear glaze. Garnish any areas between the pears with toasted …
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WebThis delicious cold cheesecake with pear cover, is the perfect combination since the spices of the crumble and the creaminess of the cheeses are the exact game for an exquisite …
WebPlace the low-carb cheesecake on a wire rack to fully cool. Remove the foil outside the pan, wrap the cheesecake in plastic wrap, and chill in the fridge for at least 5 hours or …
WebPreheat oven to 350. Grease a pie plate. Put the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard …
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WebTo bake pears in the oven, simply halve the pears, core, stuff and season. Arrange in a baking dish or on a baking sheet. Bake in a 350 degree oven for 30 minutes. If the pear …
WebPeel, quarter and core the pear. Thinly slice, place in a small bowl, and toss with the cinnamon, ginger, nutmeg, allspice, and salt until evenly coated. Melt the butter in a …
WebThen refrigerate for 1 hour. Meanwhile add the blueberries and water to a small sauce pan. Cook until the blueberries breakdown and create a sauce. About 10 minutes. When done …
WebPreheat oven to 350°F. Combine crust ingredients and press about 3/4 of the dough evenly into parchment lined 8x8-inch pan. Bake for 7 minutes. Combine all cheesecake …
WebKeto Cream Puff Chaffles are a fun, low-carb dessert to keep your sweet tooth happy. They’re made with mozzarella or cheddar cheese, sweetener, eggs, and cream. These …