Michigan Sauce Recipe

Listing Results Michigan Sauce Recipe

WEBAug 31, 2022 · Bring to a low boil, turn down heat and simmer, uncovered, for 30 minutes. Add more liquid (beef broth or water) if dries out before 30 minutes. Cook hot dogs …

Rating: 4.4/5(11)
Total Time: 35 mins
Category: Main Course
Calories: 395 per serving

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WEBJan 24, 2024 · Instructions. Prepare The Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add Aromatics: Add the finely chopped …

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WEBOct 18, 2023 · Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, …

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WEBJul 17, 2017 · Melt butter in a large skillet over medium heat. Add onions and cook until they have softened and are turning translucent. Add vinegar, brown sugar, lemon juice, Worcestershire sauce, ketchup, tomato …

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WEB2 8-oz cans tomato Sauce. 1 teaspoon Garlic powder. 1 teaspoon Ground cumin. 6 teaspoons Chili powder. 5 teaspoons Louisiana Hot Sauce. 1/2 teaspoon cayenne …

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WEBBring the mixture to a gentle boil, then reduce the heat to low. Let the sauce simmer for at least 20-25 minutes, allowing the flavors to meld and the sauce to thicken. 5. Adjust …

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WEBFeb 20, 2024 · Heat a large skillet over medium heat and brown the ground beef. Drain any excess fat. Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender. Stir in …

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WEBHow To Make world's best michigan hotdog sauce. 1. Fry hamburg in skillet breaking into pieces as you would for a meat sauce or for sloppy joes.Drain off excess fat after …

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WEBGet full Michigan Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Michigan Sauce recipe with 2 lbs lean ground beef, 1 (15 oz) can …

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WEBReturn the meat to the pan, add the spice mix to the drained ground beef. Heat on medium stirring for about 2 minutes until you can smell the fragrant spices. Then add mustard, …

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WEBMay 9, 2024 · 8–10 teaspoons chili powder. 1 teaspoon garlic powder. 2 teaspoons cumin. 2 teaspoons black pepper. 1/4 bottle hot sauce, or to taste. 1 tablespoon horseradish …

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WEBAdd meat raw and mash with a potato masher while the sauce is cooking. It is important to mash the meat while it is raw, to get the consistency right! Michigan sauce, traditionally, is a very thick sauce that doesn’t have …

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WEBDirections. Combine all ingredients either on stovetop or crockpot. Let cook 2-3 hours or until burger is throughly boiled down. Add onto a hotdog and bun. Toppings will be left to your imagination. Serving Size: Makes a lot. …

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WEBFeb 14, 2016 · 1 cup (190g) fresh pitted medjool dates (about 10) ¾ cup + 2 tbsp (210mL) water. Add the dates and ¼ cup of water to a high-powered blender or food processor. Blend until fully combined. Gradually add …

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WEBRecipe adapted from University of Nebraska-Lincoln,Nutrition Education Program Mediterranean Roasted Eggplant Makes 4 servings Ingredients: 2 small eggplants non …

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WEBApr 18, 2024 · Instructions. Combine the 1/4 cup water, soy sauce, and honey in a small bowl. Create a slurry by combining the corn starch and cold water (1 tablespoon) in a …

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